Skip to content Skip to navigation
The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Landscape, Nursery and Urban Forestry Program
  • LNUF Home
  • About
    • Program Overview
    • Faculty & Staff
    • Contact Information
    • Disclaimer
  • Newsletters & Updates
    • Landscape Message
    • Hort Notes
    • Garden Clippings
  • Publications & Resources
    • Fact Sheets
    • Weed Herbarium
    • Professional Disease Guide
    • Professional Insect & Mite Guide
    • Nursery Best Management Practices (BMP) Manual
    • Garden Calendar
    • Useful Links
    • Association Certification
    • Pesticide License Information
    • Pesticide Resources
    • Nutrient Management
    • Plant Identification
  • Services
  • Education & Events
    • Events
    • News
    • Green School
    • Invasive Insect Certification
    • Invasive Plant Certification
    • Turf Winter School
    • InsectXaminer
    • Invasive Insect Webinars
    • TickTalk with TickReport Webinars
    • Pollinator Steward Certification Program
  • Make a Gift

Thyronectria Canker

Image
Perennial canker caused by Thyronectria austroamericana on honeylocust (Gleditsia triacanthos). Photo by D. Hatton
Image
Honeylocust (Gleditsia triacanthos) branch cankered by Thyronectria austroamericana. Photo by D. Hatton
Image
Woundwood surrounding perennial cankers on branches of honeylocust (Gleditsia triacanthos). The cankers appear swollen and distorted with cracked and splitting bark. Photo by N. Brazee
Image
Black-colored fruiting bodies (perithecia) of Thyronectria austroamericana on honeylocust (Gleditsia triacanthos). Photo by N. Brazee
Image
Magnified view of Thyronectria austroamericana fruiting bodies (perithecia) on honeylocust (Gleditsia triacanthos). Photo by N. Brazee

Pathogen

The fungal pathogen Thyronectria austroamericana is responsible for Thyronectria canker. Thyronectria has a wide distribution in the United States but is somewhat uncommon in southern New England. It was first identified in Massachusetts at the Arnold Arboretum in the early 1930s (Seely 1940).

Hosts

The primary host is honeylocust (Gleditsia triacanthos). However, susceptibility varies among G. triacanthos cultivars. Occasional hosts include Japanese honeylocust (G. japonica) and mimosa (Albizia julibrissin).

Symptoms and Signs

Thyronectria can kill small diameter stems and create perennial cankers on larger branches and the main trunk. Cankers are often elongate and sunken with discolored bark and eruptive fruiting bodies. On younger branches, cankered bark may appear orange-brown to yellow-brown with cracked and peeling bark. Over many years, woundwood development around perennial cankers creates a rough, distorted appearance with splitting and sloughing bark. Black-colored clusters of fruiting bodies will rupture through dead bark to release large volumes of spores. These will be most apparent on smaller diameter stems and branches and should be visible without the aid of a hand lens. On larger branches and the main trunk, the fruiting bodies may be more difficult to locate. Infected trees may have shoots with yellowing and wilting leaves, scattered canopy dieback and epicormic sprouts when the dieback worsens.

Management

Trees that are stressed and weakened are more susceptible to cankering pathogens like Thyronectria. Stress in urban environments can be particularly conducive to disease development. Examples include compacted soils, limited rooting zone, drought, excessive heat, and mechanical injuries. Pruning wounds, branch crotches, and other injuries to the bark create infection points for Thyronectria. When the disease is present, prune and discard all cankered branches from the canopy. This physically removes the pathogen from the canopy so that it cannot sporulate and spread further, creating new infection sites. For trees with extensive infections, it may take several years of sanitation pruning to significantly reduce inoculum. In some cases, large and cankered branches may need to be retained, since their removal would be more detrimental to the health and aesthetics of the tree than the infection. Avoid pruning during mild and wet weather as this can help spread the pathogen. Sanitize pruning tools after working with plants that are known or suspected of being infected by Thyronectria. The fungus will continue to produce spores throughout the growing season, making it difficult to control once established.

For younger trees, fungicides may be effective at slowing disease progression and protecting newly developing plant parts from becoming infected. However, they may have little to no curative effect on infected stems and branches. Systemic fungicides like azoxystrobin, thiophanate-methyl and phosphites should be applied directly to the canker site. Contact fungicides like copper hydroxide and mancozeb could be used to protect newly developing shoots in the spring and early summer. They can also be applied over pruning wounds. Fungicide use is most practical after diseased branches are pruned from the canopy in an effort to reduce inoculum.

References

Seeler, E.V. 1940. Two diseases of Gleditsia caused by a species of Thyronectria. Journal of the Arnold Arboretum 21(3): 405–427.

Sinclair, W.A. and H.H. Lyon. 2005. Diseases of Trees and Shrubs, 2nd edn. Cornell University Press, Ithaca, NY.

Author: Nicholas Brazee
Last Updated: March 29, 2023

Connect with UMass Extension Landscape, Nursery and Urban Forestry Program:

Facebook   Twitter

Subscribe to GreenInfo Mailing List »

Home Lawn & Garden Information »

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Mass. Envirothon

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

UMass collegiate M - University of Massachusetts Amherst
©2025 University of Massachusetts Amherst · Site Policies · Accessibility