Skip to content Skip to navigation
The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Landscape, Nursery and Urban Forestry Program
  • LNUF Home
  • About
    • Program Overview
    • Faculty & Staff
    • Contact Information
    • Disclaimer
  • Newsletters & Updates
    • Landscape Message
    • Hort Notes
    • Garden Clippings
  • Publications & Resources
    • Fact Sheets
    • Weed Herbarium
    • Professional Disease Guide
    • Professional Insect & Mite Guide
    • Nursery Best Management Practices (BMP) Manual
    • Garden Calendar
    • Useful Links
    • Association Certification
    • Pesticide License Information
    • Pesticide Resources
    • Nutrient Management
    • Plant Identification
  • Services
  • Education & Events
    • Events
    • News
    • Green School
    • Invasive Insect Certification
    • Invasive Plant Certification
    • Turf Winter School
    • InsectXaminer
    • Invasive Insect Webinars
    • TickTalk with TickReport Webinars
    • Pollinator Steward Certification Program
  • Make a Gift

Poison Ivy

Leaves of poison ivyOne of the hazards for gardeners and landscape professionals is coming in contact with Eastern Poison Ivy, Toxicodendron radicans. Taxonomically, poison ivy is a member of plant family Anacardiaceae, also known as the cashew or sumac family. Other notable members of this family includes cashew, pistachio, and mango

Description and range

Native to New England, poison ivy is commonly found growing in a many types of habitats, including woodland edges, gardens, landscapes, roadsides, and riverbanks. It grows in areas from partial shade to full sun. Poison ivy is also adapted to a wide range of soil moisture conditions and commonly thrives is moist riparian areas as well as very dry and impoverished soils.

Leaves of poison ivy“Leaflets three, let it be” sums up the most easily identified characteristic of poison ivy - its three leaflets. The middle leaflet of the three tends to be larger than the two on either side, but each measures from 2 to 4 inches in length. At maturity, the leaflets are dull or glossy green. New leaf shoots in spring tend to be droopy and reddish-green in color while in fall, the leaflets turn a vivid orange, red and yellow. The edges of a leaflet may be irregularly toothed, smooth, or lobed. Poison ivy produces clusters of small yellow-green flowers in the spring that originate in the axils of leaves, then later in the season, small green berries that turn light gray to white. The plant is known for its wildlife value and the berries are eaten by birds and other animals which help disperse the seed.

Stems of poison ivyPoison ivy is a woody perennial and can be found in different forms. It may grow as a low, spreading shrub with fine stems. It may also grow as an upright, three foot tall shrub, or it may grow as a woody vine. Vines attach to tree trunks by way of aerial roots that make the vine look like a fuzzy rope. Images and additional identification notes for poison ivy can be found on the UMass Extension Weed can be found at: http://extension.umass.edu/landscape/weeds/toxicodendron-radicans

Rash, itch and blisters, OH MY!!!! The American Academy of Dermatology reports about 85 percent of people who come in contact with poison ivy will develop a rash. An individual that considers themselves a member of the “lucky 15 percent club” and boldly boasts “I do not get poison ivy” is never guaranteed that this will always be the case. Sensitivity to poison ivy can change at any point in one’s life. An allergic reaction is a response to a plant oil call urushiol. Urushiol is found in all parts of the plant and is released whenever the plant is crushed or bruised. When urushiol oil contacts skin, it can cause an allergic reaction, ranging from reddening and swelling, to blistering or open sores. Reactions will vary depending upon the sensitivity of the individual.

Contrary to popular belief, the rash caused by poison ivy is not spread by contact with open sores. However, the tacky oil is persistent and can be spread indirectly by contact with pets, garden tools, garden gloves, shoes, golf balls, or any other object that has come in contact with a bruised poison ivy plant. Urushiol oil also persists in dormant and dead plants. Poison ivy should never be burned since the smoke can carry the oil and cause problems to anyone inhaling the smoke. The use of a string trimmer or chainsaw can result in the splattering of urushiol and cause a severe rash.

Protect yourself from poison ivy. The best way to protect yourself from poison ivy is to be able to recognize the plant and either stay away or take the necessary precautions to limit exposure.

Working Near Poison Ivy?

  1. Consider wearing clothing that covers as much of your skin as possible. Long-sleeved shirts, pants, hats, heavy rubber gloves, socks, and closed-toe shoes are advised.
  2. If you suspect that you came in contact with poison ivy, soap will be your best friend. Rinsing your skin with cool, soapy water or rubbing alcohol within about an hour of touching poison ivy may remove the urushiol and help you avoid a rash — or at least make it less severe. You'll also need to wash anything else that's come in contact with the plant. Urushiol can remain potent for years, so skipping the cleanup could result in a rash at a later point.
  3. Over-the-counter products may provide relief of mild case of poison ivy. Consult a physician if the rash is widespread and/or severe. Severe cases may include trouble breathing or swallowing, swelling of face (especially eyes and mouth), and genitals.

Managing Poison Ivy

When attempting to control poison ivy, one should dress appropriately as discussed above. Physical or mechanical strategies are not encouraged for the control of poison ivy due to the risk of allergic reaction. An application of an herbicide will control plants and reduce the risk of an allergic reaction. Herbicides that contain the active ingredient glyphosate and triclopyr will effectively control poison ivy. Grasses are tolerant of triclopyr, therefore the use of triclopyr would be selected over glyphosate in areas where the product may contact lawn grasses. Exercise caution around broadleaf plants, as both herbicides will harm or injure these plants. Application should be made after full leaf expansion and when the plant is actively growing. In New England, the application period is late June through early September. It is important to note that the urushiol is active in dead plant material for several years. Unknowingly digging and hand-pulling poison ivy roots can result in severe dermatitis on unprotected hands.

Written by: Randy Prostak
Revised: 08/2016

Last Updated: August 8, 2016

Connect with UMass Extension Landscape, Nursery and Urban Forestry Program:

Facebook   Twitter

Subscribe to GreenInfo Mailing List »

Home Lawn & Garden Information »

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Mass. Envirothon

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

UMass collegiate M - University of Massachusetts Amherst
©2025 University of Massachusetts Amherst · Site Policies · Accessibility