Skip to content Skip to navigation
UMass Collegiate M The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Landscape, Nursery and Urban Forestry Program
  • LNUF Home
  • About
    • Program Overview
    • Faculty & Staff
    • Contact Information
    • Disclaimer
  • Newsletters & Updates
    • Landscape Message
    • Hort Notes
    • Garden Clippings
  • Publications & Resources
    • Fact Sheets
    • Weed Herbarium
    • Professional Disease Guide
    • Professional Insect & Mite Guide
    • Nursery Best Management Practices (BMP) Manual
    • Garden Calendar
    • Useful Links
    • Association Certification
    • Pesticide License Information
    • Pesticide Resources
    • Nutrient Management
  • Services
  • Education & Events
    • Events
    • News
    • Green School
    • Invasive Insect Certification
    • Invasive Plant Certification
    • Turf Winter School
    • InsectXaminer
    • Invasive Insect Webinars
    • TickTalk with TickReport Webinars
    • Pollinator Steward Certification Program
  • Make a Gift

Exobasidium Gall of Rhododendron and Azalea

Image
Numerous cream-colored to reddish-brown Exobasidium galls in the canopy of an azalea. Photo by N. Brazee
Image
Cream-colored leaf galls produced by Exobasidium on azalea. Photo by N. Brazee
Image
Mature leaf galls produced by Exobasidium coated in white-colored spores. Photo by N. Brazee
Image
Large and distorted Exobasidium galls on rhododendron. Photo by N. Brazee
Image
Exobasidium leaf galls on rhododendron that appear cream-colored to pink. Photo by N. Brazee
Image
Large and rounded Exobasidium galls on rhododendron. Photo by N. Brazee

Pathogen

Exobasidium gall is caused by several species of the fungal pathogen Exobasidium. While the taxonomy and host range of many species continues to change, it appears that E. vaccinii is one of the most common species in the United States (Walker and Benson 2014). An assortment of native and non-native Exobasidium species likely occurs in New England, due to widespread distribution through the nursery trade.

Hosts

Numerous species and cultivars of rhododendron and azalea (Rhododendron)are susceptible to infection. Exobasidium species also attack blueberry (Vaccinium) and camellia (Camellia), among other plants in the Ericaceae.

Symptoms & Signs

Exobasidium gall is a very common disease that occurs wherever rhododendron and azalea are grown in ornamental settings. Infection by Exobasidium results in hypertrophic enlargement of leaves, flowering parts and sometimes woody stems (Sinclair and Lyon 2005). The galls vary in size and color, depending on the host and specific plant part that is infected. Typically, the galls first appear pale green to cream-colored, becoming reddish-brown over time. The galls are small to large, highly conspicuous and easily diagnosed through visual assessment. Tufted growth (witches’ brooming) can also develop as a result of infection.

It’s believed that the fungus establishes from spores that overwinter in bud scales (Walker and Benson 2014). These spores then germinate and grow into the stomata on the underside of newly developing leaves or penetrate directly into developing leaves, flowering parts and succulent shoots (Sinclair and Lyon 2005). Exobasidium then grows intercellularly (between cells) within the host, parasitizing tissues and inducing hypertrophic growth that creates the distinctive swellings and galls. Most galls are annual, meaning they are produced only once from the infected tissue. They develop in late spring (late April to May) during periods of mild and wet weather. As the galls mature in early summer (mid-June to early July), they become covered in a mass of white-colored spores.

Management

Overall, Exobasidium gall is not considered a serious threat to the health of infected rhododendrons and azaleas (Walker and Benson 2014). However, the disease can result in reduced flowering and decreased aesthetic value of infected plants. Pruning or hand-picking of the galls as they appear is often recommended for disease control. However, the effectiveness of pruning out the immature galls when they first appear in the spring is unproven. Because most galls are annual, they cannot be produced again from the same tissue. Yet, removing the galls before they mature and produce a coating of white-colored spores in early summer should reduce localized inoculum. In landscapes where the disease is a problem, increasing sunlight and exposure can sometimes help to reduce disease severity. Avoid overhead watering, especially during the spring months when new growth is developing, as free moisture stimulates disease development. Fungicides are likely to have little utility against the disease. Mancozeb is one of the few fungicides labeled for use against Exobasidium, but its use is often only necessary in nursery and greenhouse settings where humidity is persistently high. Avoid the use of chlorothalonil, as it can be harmful to beneficial pollinators. Avoid any fungicide application before and during periods of flowering in the spring.

Citations

Peterson, J.L. and Benson, D.M. 2014. Leaf and Flower Gall. Pp. 35–37, In: Compendium of Rhododendron and Azalea Diseases and Pests, 2nd edn. APS Press, St. Paul, MN.

Sinclair WA. and Lyon, HH. 2005. Diseases of Trees and Shrubs, 2nd edn. Cornell University Press, Ithaca, NY.

Author: Nicholas J. Brazee
Last Updated: March 18, 2024

Connect with UMass Extension Landscape, Nursery and Urban Forestry Program:

Facebook   Twitter

Subscribe to GreenInfo Mailing List »

Home Lawn & Garden Information »

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

Seal of The University of Massachusetts Amherst - 1863
©2025 University of Massachusetts Amherst · Site Policies · Accessibility