Skip to content Skip to navigation
UMass Collegiate M The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Landscape, Nursery and Urban Forestry Program
  • LNUF Home
  • About
    • Program Overview
    • Faculty & Staff
    • Contact Information
    • Disclaimer
  • Newsletters & Updates
    • Landscape Message
    • Hort Notes
    • Garden Clippings
  • Publications & Resources
    • Fact Sheets
    • Weed Herbarium
    • Professional Disease Guide
    • Professional Insect & Mite Guide
    • Nursery Best Management Practices (BMP) Manual
    • Garden Calendar
    • Useful Links
    • Association Certification
    • Pesticide License Information
    • Pesticide Resources
    • Nutrient Management
  • Services
  • Education & Events
    • Events
    • News
    • Green School
    • Invasive Insect Certification
    • Invasive Plant Certification
    • Turf Winter School
    • InsectXaminer
    • Invasive Insect Webinars
    • TickTalk with TickReport Webinars
    • Pollinator Steward Certification Program
  • Make a Gift

Black Spot of Rose

Image
Leaf spots caused by Marssonina rosae  (Photo: A. S. Windham)

The fungus Diplocarpon rosea (sexual stage) or Marssonina rosae (asexual stage) causes black spot of rose. 

Host Plants

This black spot fungus only infects Rosa species.

Description

Dark brown to black, rounded spots develop on leaves and canes.  Initially lesions on first year canes are reddish colored but as the fungus matures, they darken.  Small, black fruiting structures (acervuli) develop in the spotted tissue.

Throughout the growing season, repeated black spot infections occur during wet periods. Eventually, spotted leaves turn yellow and drop prematurely from the rose.  Repeated premature leaf loss weakens plants and they fail to thrive and are more prone to winter damage.

Disease Cycle

Black spot survives the winter in infected leaves and canes.  Rainy spring weather disperses spores (conidia) from fruiting structures (acervuli) and provides wet conditions for them to germinate on new leaves and canes. Seven hours of wetness at 65o to 75o F is sufficient for infection to take place.  The black spot fungus penetrates the cuticle and grows between cells to infect the rose.  New acervuli develop in the center of the lesions and release conidia that initiate new infections when conditions are wet long enough.  This cycle repeats numerous times during the growing season.

Management Strategies

Because the fungus occurs in various pathogenic races, it is difficult to select for black spot resistance.  However, there are rugosa, hybrid tea, floribunda, grandiflora, shrub and miniature roses that have some degree of resistance.  For example, highly resistant cultivars include Bebe Lune, Carefree Beauty, Coronado, David Thompson, Ernest H. Morse, Fortyniner, Grand Opera, Lucy Cromphorn, Simplicity, Sphinx, and Tiara.  Grow roses where good air circulation and sunlight penetration facilitate rapid leaf drying.  Irrigate to avoid wetting the leaves or water early in the day so the leaves dry quickly.  Fungicides are useful during periods when the weather is wet to protect leaves and canes from infection.  Begin in early spring and maintain the protection as needed throughout the growing season if wet conditions exist.

Written by: Dan Gillman
Revised: 09/2011

Photo: A. S. Windham, Diseases of Woody Ornamentals and Trees.  APS Press.

Connect with UMass Extension Landscape, Nursery and Urban Forestry Program:

Facebook   Twitter

Subscribe to GreenInfo Mailing List »

Home Lawn & Garden Information »

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

Seal of The University of Massachusetts Amherst - 1863
©2025 University of Massachusetts Amherst · Site Policies · Accessibility