Skip to content Skip to navigation
UMass Collegiate M The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Landscape, Nursery and Urban Forestry Program
  • LNUF Home
  • About
    • Program Overview
    • Faculty & Staff
    • Contact Information
    • Disclaimer
  • Newsletters & Updates
    • Landscape Message
    • Hort Notes
    • Garden Clippings
  • Publications & Resources
    • Fact Sheets
    • Weed Herbarium
    • Professional Disease Guide
    • Professional Insect & Mite Guide
    • Nursery Best Management Practices (BMP) Manual
    • Garden Calendar
    • Useful Links
    • Association Certification
    • Pesticide License Information
    • Pesticide Resources
    • Nutrient Management
  • Services
  • Education & Events
    • Events
    • News
    • Green School
    • Invasive Insect Certification
    • Invasive Plant Certification
    • Turf Winter School
    • InsectXaminer
    • Invasive Insect Webinars
    • TickTalk with TickReport Webinars
    • Pollinator Steward Certification Program
  • Make a Gift

Aphids

Image
A typical aphid displaying the plump body, long spindly legs and the characteristic pair of cornicles (R. Childs)
Image
The woolly alder aphid. At certain times of the year, certain aphid species, such as this one, will cluster together on a specific host plant and produce large amounts of waxy strands thus giving the name of "woolly aphids". (R. Childs)
Image
Distorted and curled foliage on a viburnum that was caused by the feeding activity of the Snowball aphid early in the spring. (R. Childs)
Image
Aphids are often found feeding together in large clusters, especially on the undersides of host plant foliage. (R. Childs)
Image
Linden leaves displaying large amounts of sooty mold on the upper leaf surfaces. The primary cause was from the honeydew produced byu aphids that colonized the tree throughout the growing season. (R. Childs)
Image
An alder leaf displaying much honeydew from a large aphid population. These leaves later became very blackened by sooty mold. (R. Childs)
Image
Distorted foliage of a viburnum that was caused by Snowball aphid feeding activity as the foliage emerged from the bud in the spring. (R. Childs)

Pest: Aphids, general
Order: Homoptera
Family: Aphididae

Host Plants:

Many and varied

Description:

There are many species of aphids and all are a bit different in appearance, biology and the host plants attacked. Therefore, they will be discussed here in the general sense. Aphids are soft and plump bodied, have long spindly legs, are often wingless and posses cornicles, which immediately distinguish them from other insects. Aphids have a piercing-sucking mouth-type that is adapted to feeding on plant sap. Their guts are long, coiled tubes and as the plant sap passes through this digestive tract, plant sugars (among other compounds) are concentrated out into their blood. The remainder of the sap in the gut is finally expelled as a clear liquid that still contains many plant sugars; this waste is known as honeydew.

Honeydew appears as clear drops of liquid on foliage, as well as whatever is under a plant housing aphids, and acts as a food source for a group of fungi known as sooty molds. These molds colonize the honeydew and become very black, hence the name. Heavy populations of sooty mold can make a plant quite unattractive and even interfere with the process of photosynthesis. Primarily, however, sooty mold is an aesthetic problem. Occasionally, ants can be seen on foliage tending to the aphids and collecting their honeydew for its sugar content. These ants may also help defend the aphids against such natural predators such as ladybug immatures and syrphid fly larvae. Some aphids are categorized as woolly aphids and these produce waxy strands over their bodies. One common member of this group is the woolly beech aphid which is primarily found on European varieties of beech (Fagus ). These are active in the spring only and produce large amounts of honeydew that may create aesthetic problems.

Aphid feeding does not cause the typical yellow stippling injury to the host plant that is so common for most other piercing-sucking insects. Although, they may cause leaf distortion if new, emerging foliage is fed upon.

General Life Cycle:

Many aphid species have a primary host plant that usually involves a deciduous tree species (at the beginning and end of the season) and very many secondary host species during the summer. A generalized life cycle for an aphid species with both a primary and secondary hosts is as follows:

  1. Winged females lay eggs on the primary woody host in the fall and then die.
  2. In the spring, these eggs all hatch to be wingless females.
  3. Upon maturity, these wingless females give birth to another generation of wingless females via parthenogenesis (asexual reproduction).
  4. After several generations of wingless females, crowding occurs and this most likely triggers a chemical cue that leads to a hormonal response within the population and a generation of winged females is produced.
  5. These winged individuals then disperse from the primary host plant and venture far and wide in search of a suitable secondary host plant. These can include numerous different types of plants such as weeds, annuals, vegetables, perennials and others.
  6. Once a quality host is found, the winged female will then produce a generation of wingless females on this plant.
  7. Several more generations of wingless females will follow until late summer/early fall when a generation of winged males and females are produced that will seek out the primary host plant species for that specific aphid species.
  8. They will then find a mate, the female will produce eggs, and the adults will then die.
  9. The eggs will over-winter and hatch in the spring.

Management Strategies:

Aphids can cause curling of the foliage, as with the Snowball Aphid on certain viburnums, and much honeydew that can lead to unacceptable levels of sooty mold. To deal with sooty mold, one must manage the aphids. Several common groups of predators occur naturally and visual monitoring should be performed to determine their presence and numbers prior to administering any chemical controls that may be extremely detrimental to their population numbers. These natural controls include: ladybugs, lacewing larvae, wasp parasites, and syrphid fly larvae, among others.

Written by: Robert Childs
Revised: 10/2011

Connect with UMass Extension Landscape, Nursery and Urban Forestry Program:

Facebook   Twitter

Subscribe to GreenInfo Mailing List »

Home Lawn & Garden Information »

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

Seal of The University of Massachusetts Amherst - 1863
©2025 University of Massachusetts Amherst · Site Policies · Accessibility