Skip to content Skip to navigation
UMass Collegiate M The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

  • About
    • Overview of CAFE
    • Be Ambitious!
    • History
    • Strategic Directions
    • Research & Outreach Interest Areas
    • UMass Extension Board of Public Overseers (BoPO)
    • Partners
    • Locations
    • Faculty & Staff Directory
    • Contact Information
    • Civil Rights Information
    • Employment Opportunities
  • Extension
    • Extension Outreach Overview
    • UMass Extension In Your Community
    • CAFE Extension Faculty
    • Extension Outreach Projects
    • Extension Initiative Reports
  • Programs
    • Extension Programs Overview
    • 4-H Youth Development
    • Clean Energy Extension
    • Climate Change
    • Cranberry Station
    • Crops, Dairy, Livestock and Equine
    • Food Science Extension
    • Fruit
    • Greenhouse Crops and Floriculture
    • Landscape, Nursery and Urban Forestry
    • Nutrition Education
    • Turf
    • Value-Added Food
    • Vegetable
  • Research
    • Mass Agricultural Experiment Station
    • Information About Accessing Research Funds
    • Research Projects
    • NIFA Integrated Research and Outreach Initiatives
    • Civil Rights Information & Resources
    • Summer Scholars Program
    • REEU Internship Program
  • Resources
    • Resources Overview
    • Interest Areas
    • Extension Sales Portal
    • Agriculture & Commercial Horticulture
    • Community & Economic Vitality
    • Disaster Preparedness
    • Food Safety
    • Home Lawn & Garden
    • Integrated Pest Management (IPM)
    • Land Conservation Tools
    • Pollinators
    • Tick Testing Resources
    • Urban Agriculture
  • Services
    • Services Overview
    • Pesticide Education
    • Plant Diagnostics Laboratory
    • Soil and Plant Nutrient Testing Laboratory
    • Hot Water Seed Treatment
    • Environmental Analysis Laboratory
  • Farms
    • Farms and Facilities Overview
    • Cold Spring Orchard Research and Education Center
    • Cranberry Station
    • Crop and Animal Research and Education Farm
    • Equine and Livestock Research and Education Farm in Hadley
    • Joseph Troll Turf Research Center
  • News & Events
    • Center News
    • Upcoming Events
    • News from the Media
    • Faculty/Staff Brief Bios
    • Spotlight Stories
    • Video Gallery

Turfgrass Response to Water Deficits

Evapotranspiration (ET) is the sum total of water lost to the atmosphere due to evaporation from the soil surface and transpirational losses from leaf surfaces. If irrigation is withheld during periods when evapotranspiration rates (output) exceed the precipitation/irrigation rate (input), turfgrass shoot growth rates are reduced along with verdure (shoot biomass), shoot density, chlorophyll content (green color), and shoot moisture content.

Additional drought stress symptoms observed under progressive soil drying include leaf wilt (leaf fold and rolling), leaf firing (yellowing, tan/brown leaves), and leaf-to-air temperature differences. Leaf wilt is undesirable in heavily trafficked sites such as sports turf and golf greens where permanent injury and poor recovery can result. As soil water becomes limiting during drought, soil water available for transpirational cooling of leaf surfaces becomes limited, resulting in higher leaf surface temperatures relative to air temperature. The optimum shoot growth temperature for cool-season turfgrass is 60 to 75 °F.

Selecting turfgrass species and cultivars having superior drought avoidance characteristics (deep, viable root systems and inherently low ET) is critical for sustaining growth by transpirational cooling during summer months when air temperatures typically exceed this optimum temperature range. In addition, midday watering (around 2 p.m.) can help reduce heat stress by transpirational cooling on hot summer days particularly for grass species with poor drought avoidance, such as annual bluegrass.

Determining When to Water and How Much

Using Indicators of Plant Moisture Stress

  • Early symptoms: leaf folding, foot printing, uneven dew formation.
  • Severe wilt: blue-gray discoloration, leaf roll.

A good visual indicator that turfgrass wilt is imminent is the length of time required for footprints to disappear after walking on the turf. In addition, some grasses such as bluegrasses (Poa species) in response to drought stress will fold their leaves to reduce transpirational water loss by reducing the amount of leaf surface area exposed to the atmosphere. These plant responses to moisture stress, however, depend on the current weather conditions and the time of day (early morning, mid-day, late afternoon). After prolonged moisture deficits and severe stress the death of some shoots (leaves) can be expected if irrigation is not applied. If water is provided at the first indication of wilt, no loss in turfgrass quality will result. However, if wilt is severe some loss in turfgrass quality can be expected. These drought stress symptoms indicate when to water, but tell you nothing about how much water to apply.

Using a Soil Probe to Monitor Soil Moisture, Texture, and Rooting Depth

  • Use a soil probe to determine soil moisture to a 6-inch depth
  • Use soil probe to examine for rooting depth and soil texture.

Soil texture and rooting depth are useful for determining how much water to apply. This fact sheet provides some guidelines of how much water to apply to recharge the rootzone when wilting is observed.

The cool-season turfgrass peak root growth period occurs in the early spring followed by a smaller peak during the early to mid fall period. Cool-season grass roots will continue to grow up to the time the soil freezes (although at a reduced level). The optimum soil temperature for cool-season root growth is 50 to 65 °F, which is 10 °F lower than the optimum air temperature for cool-season turfgrass shoots. Therefore cool-season grasses experience rapid root growth decline beginning in early summer (peaking by mid-summer) because of high soil temperature stress. As a result, drought avoidance characteristics of cool-season grasses decline during this period of accelerated root growth decline (and increasing evaporative demand). This root growth decline results in a more intense irrigation schedule (increased irrigation amounts and frequency) by mid-summer compared to early summer. Recent research has shown that irrigation frequency can affect turfgrass rooting and drought resistance. Specifically, deep, infrequent irrigation applied at the time of leaf roll (mild water stress) resulted in deeper rooting and higher turfgrass quality during drought compared to turf irrigated on a daily basis.

Growth patterns of cool-season turfgrass species

--

Revised: 05/2011

Last Updated: May 1, 2011

Home Lawn & Garden Resources

  • Overview
  • Fact Sheets
    • Flower Fact Sheets
    • Fruit Fact Sheets
    • Lawn Fact Sheets
    • Trees & Shrub Fact Sheets
    • Vegetable Fact Sheets
    • Wildlife Management
  • Garden Clippings Newsletters
  • Food Gardening in Massachusetts 2020

Home Lawn & Garden Resources for fact sheets, newsletters, and photos

  • Overview
  • Fact Sheets
    • Flower Fact Sheets
    • Fruit Fact Sheets
    • Lawn Fact Sheets
    • Trees & Shrub Fact Sheets
    • Vegetable Fact Sheets
    • Wildlife Management
  • Garden Clippings Newsletters
  • Food Gardening in Massachusetts 2020

Subscribe to
Home Gardener Email List

Home Lawn & Garden Information »

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

Seal of The University of Massachusetts Amherst - 1863
©2025 University of Massachusetts Amherst · Site Policies · Accessibility