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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

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Pruning Shrubs

Why Prune?

Prune your flowering shrubs to:

  • Help maintain the plant’s shape and size
  • Encourage flowering
  • Thin out old, woody stems
  • Discourage pests
  • Rejuvenate old, overgrown shrubs

If left un‐pruned, the old woody stems will dominate and suppress vigorous, healthy new growth.

Tools

Hand shears - use to cut branches up to 3/4” in diameter

Lopping (long-handled) shears - use to cut branches 3/4“ – 1 1/2” in diameter

Pruning saw - use to cut branches larger than 1 1/2” in diameter

Purchase the best quality you can afford. Keep them sharp and well oiled. They will cut more smoothly and last for years. Clean your tools regularly. Wipe blades with denatured alcohol after pruning diseased wood.

Rules of Thumb

  • First, look closely at the base of the plant; remove old stems back to the soil line, or back to the trunk or main stem, to make way for new shoots and allow penetration of light and air.
  • Avoid leaving stubs!
  • If rejuvenating a plant, remove only 1/3 of the old wood the first year, then 1/2 old wood the second year, remove all the remaining old wood the third and last year.

When to Prune?

  • In late February or March, before spring growth begins, prune flowering shrubs that bloomed late in the previous spring or summer. Examples: butterflybush, beautyberry, oakleaf hydrangea, P.G. hydrangea, rose of sharon, hybrid tea rose
  • In late spring or early summer, prune spring flowering shrubs right after flowering, before new buds set. Examples: andromeda, climbing and shrub roses, flowering quince, forsythia, lilac, mock orange, rhododendron, viburnum
  • Do not prune after mid‐ August, otherwise new growth, susceptible to winter damage, might be stimulated.

a. Do not leave stubs!

b. Cut cleanly, back to a main supporting stem.

c. Head back to just above a bud; cut on a slight angle.

Resources

https://www.mass.gov/orgs/massachusetts-department-of-agricultural-reso…
www.massflowergrowers.com
https://ag.umass.edu/resources/home-lawn-garden

Home Lawn & Garden Resources

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Home Lawn & Garden Resources for fact sheets, newsletters, and photos

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Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

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