Skip to content Skip to navigation
UMass Collegiate M The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

  • About
    • Overview of CAFE
    • Be Ambitious!
    • History
    • Strategic Directions
    • Research & Outreach Interest Areas
    • UMass Extension Board of Public Overseers (BoPO)
    • Partners
    • Locations
    • Faculty & Staff Directory
    • Contact Information
    • Civil Rights Information
    • Employment Opportunities
  • Extension
    • Extension Outreach Overview
    • UMass Extension In Your Community
    • CAFE Extension Faculty
    • Extension Outreach Projects
    • Extension Initiative Reports
  • Programs
    • Extension Programs Overview
    • 4-H Youth Development
    • Clean Energy Extension
    • Climate Change
    • Cranberry Station
    • Crops, Dairy, Livestock and Equine
    • Food Science Extension
    • Fruit
    • Greenhouse Crops and Floriculture
    • Landscape, Nursery and Urban Forestry
    • Nutrition Education
    • Turf
    • Value-Added Food
    • Vegetable
  • Research
    • Mass Agricultural Experiment Station
    • Information About Accessing Research Funds
    • Research Projects
    • NIFA Integrated Research and Outreach Initiatives
    • Civil Rights Information & Resources
    • Summer Scholars Program
    • REEU Internship Program
  • Resources
    • Resources Overview
    • Interest Areas
    • Extension Sales Portal
    • Agriculture & Commercial Horticulture
    • Community & Economic Vitality
    • Disaster Preparedness
    • Food Safety
    • Home Lawn & Garden
    • Integrated Pest Management (IPM)
    • Land Conservation Tools
    • Pollinators
    • Tick Testing Resources
    • Urban Agriculture
  • Services
    • Services Overview
    • Pesticide Education
    • Plant Diagnostics Laboratory
    • Soil and Plant Nutrient Testing Laboratory
    • Hot Water Seed Treatment
    • Environmental Analysis Laboratory
  • Farms
    • Farms and Facilities Overview
    • Cold Spring Orchard Research and Education Center
    • Cranberry Station
    • Crop and Animal Research and Education Farm
    • Equine and Livestock Research and Education Farm in Hadley
    • Joseph Troll Turf Research Center
  • News & Events
    • Center News
    • Upcoming Events
    • News from the Media
    • Faculty/Staff Brief Bios
    • Spotlight Stories
    • Video Gallery

Mulching and Weed Management in the Urban Landscape

Image
Example of over-application of mulch or "volcano" around the base of trees.
Image
Over-application of mulch around base of tree
Image
Mulch applied properly around tree.
Image
A mulch pile that has been “tarped down” to hold in place before application.

 

  • Photo 1: Over-application of mulch around base of trees creating "volcano" effect.
  • Photo 2: Over-application of mulch around base of trees.
  • Photo 3: Mulch applied properly around tree, with no much contacting the bark of the tree.
  • Photo 4: Mulch pile that has been tarped down to hold in place before application.

With concern associated with the use of pesticides in the urban environment, experts usually agree that landscape mulches should be the first line of defense against weeds.  The proper use of mulch, after all, can go a long way to preventing the need for herbicide applications – especially around newly planted trees, in landscape beds and along outdoor trails or paths. 

Mulch – which comes from the term ‘molsch’ meaning ‘soft’ – may be separated into two fundamental categories:  organic and non-organic. Organic mulches are plant derivatives and include chipped/shredded bark, cocoa or buckwheat hulls, hay, straw, deciduous leaves, conifer needles, grass clippings and compost; their non-organic equivalents include stone aggregate, river rock or pebbles, marble chip, crushed brick and recycled shredded rubber.  Each type of mulch offers positive and negative characteristics that should be given careful consideration before use.  Shredded rubber for example, may be persistent and inherently low maintenance, however, it was determined to be more combustible than other types of mulch and may create a serious disposal problem.

The timing of a mulch application may also be critical relative to weed control.  If summer annual weeds are the dominant herbaceous weed problem, mulch should be applied in the spring.  Alternatively, mulch should be applied in late summer/early fall if winter annual weeds are the main concern.  Urban trees and other woody ornamentals that are being established in a park or landscape-type location such as a greenway or garden setting should be mulched after planting, to a depth of three to four inches, with no mulch contacting the bark of the tree. Herbaceous perennials on the other hand, require an application of only two to three inches of mulch.  Once mulch is placed, disturbances like hoeing, hand weeding and foot traffic should be avoided to the extent possible, as the mulch “barrier” performs best relative to weed prevention when left undisturbed.   Finally, while mulch can be used to smother very small summer and winter annual weeds, as well as seedling perennial weeds, it should not be applied over established perennial weeds.  Perennial weeds should be eliminated before mulching is initiated.

Weed Management and Mulch Performance

From a weed-management perspective, non-organic mulches will usually offer superior performance.  Materials like stone and marble chip do not hold moisture, and therefore, are not as conducive to weed germination, establishment and growth as the organic, plant-based mulches.  Organic mulches that are lighter in color typically perform better than those that are darker in color, however.  Lighter-colored mulches absorb less solar radiation, and therefore tend to be cooler.  Since there is a direct relationship between temperature and microbial activity, they provide less favorable conditions for weed germination, establishment and growth.

Coarse-textured organic mulches will normally perform better than finer-textured mulches.  The larger, coarse-textured fragments of mulch dry out more readily after irrigation or rainfall and similar to temperature, there is a direct relationship between moisture and the germination of the weed seeds, and seedling survival.  Regardless of texture, however, organic mulch products typically require more attention than those that are non-organic since they inevitably break down and require reinforcements.  Compost mulches are typically dark in coloration, readily retain moisture, and are usually fine-textured.  They may contain a significant amount of nutrients (i.e. nitrogen, phosphorus) as well as viable weed seed.  Thus, compost is generally not recommended as a suitable mulching material in most situations.

Landscape fabrics are a form of ground covering, and thus their use may technically fall into the category of a form or type of mulching.  Over time, however, weeds may root directly into the landscape ground cover fabric and show themselves to be very difficult to remove – especially perennial weeds that reproduce vegetatively.  Fabrics can create a barrier that impedes water infiltration and hinders gas exchange between the soil and atmosphere. Fabrics can also pose a challenge in windy locations as a traditional mulch covering that may be placed on top of the fabric will be more likely to move (i.e. blow) offsite.  Though perhaps best used beneath a layer of a non-organic mulch to prevent the loss of material from sinking as a result of the freeze and thaw cycle, landscape fabrics may end up inevitably being more trouble than they are worth.

FAQ’s & Mulch

The following is a condensed excerpt from a summary of a scientific literature review pertaining to mulch, by Dr. Linda Chalker-Scott, WSU, that attempts to answer many of our common questions about mulch:

Concern: Woody mulches will acidify soils.
Evidence: None; it is typically difficult to significantly alter soil pH. Transient changes in pH may be found in the decomposing mulch layer itself, but these usually have little effect on underlying soils.

Concern: Woody mulches may leach harmful, allelopathic chemicals.
Evidence: Many plant materials do contain allelopathic chemicals, which can prevent seeds from germinating or kill young seedlings. Most compounds have no effect upon established plants.

Concern: Mulches made from diseased trees can infect healthy trees.
Evidence: Most studies indicate that diseased mulch cannot transmit pathogens to the roots of healthy trees.

Concern: Wood chips could be a fire hazard.
Evidence: Coarse textured organic mulches, like wood chips, are the least flammable of the organic mulches. Fine textured mulches are more likely to combust, and rubber mulch is most hazardous.

Concern: Wood chip mulches will tie up nitrogen and cause deficiencies in plants.
Evidence: Many studies have demonstrated that woody mulch materials increase nutrient levels in soils and/or associated plant foliage.

Concern: Mulch will attract termites, carpenter ants, and other pests.
Evidence: Many wood-based mulches are not attractive to pest insects but are actually insect-repellent (i.e. thujone produced from Thuja spp.). Termites typically prefer higher nutrient woody materials such as cardboard rather than wood chips.

Though not foolproof, the aforementioned mulch management strategies will reduce weed germination and establishment, giving the plants that we desire a competitive advantage and giving us as the plant “tenders” more time to respond.

**Note: Massachusetts has a mulch safety regulation in effect (2012). For more information see: 'Mulch Fire Safety’.

Richard W. Harper, Extension Asst. Professor, UMass Department of Environmental Conservation
Randy Prostak, Weed Specialist, UMass Extension

Last Updated: August 15, 2014

Home Lawn & Garden Resources

  • Overview
  • Fact Sheets
    • Flower Fact Sheets
    • Fruit Fact Sheets
    • Lawn Fact Sheets
    • Trees & Shrub Fact Sheets
    • Vegetable Fact Sheets
    • Wildlife Management
  • Garden Clippings Newsletters
  • Food Gardening in Massachusetts 2020

Home Lawn & Garden Resources for fact sheets, newsletters, and photos

  • Overview
  • Fact Sheets
    • Flower Fact Sheets
    • Fruit Fact Sheets
    • Lawn Fact Sheets
    • Trees & Shrub Fact Sheets
    • Vegetable Fact Sheets
    • Wildlife Management
  • Garden Clippings Newsletters
  • Food Gardening in Massachusetts 2020

Subscribe to
Home Gardener Email List

Home Lawn & Garden Information »

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

Seal of The University of Massachusetts Amherst - 1863
©2025 University of Massachusetts Amherst · Site Policies · Accessibility