Skip to content Skip to navigation
UMass Collegiate M The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment
UMass Extension Greenhouse Crops and Floriculture Program
  • Floriculture Home
  • About
    • About Greenhouse Crops and Floriculture
    • Contact Information
  • Fact Sheets
  • Greenhouse Updates
    • Latest updates & Archive
    • Greenhouse Update Photo Library
    • E-Mail List
  • Publications & Resources
    • Newsletters
    • Greenhouse Best Management Practices (BMP) Manual
    • New England Greenhouse Floriculture Guide
    • Biological Control/Organic Information
    • Pesticide Information (Labels, MSDS, WPS)
    • Pesticide Licensing (Certification, Exams, Workshops)
    • Resources for Garden Retailers
    • Useful Links
    • Nutrient Management
    • Soil and Plant Nutrient Testing and Diagnostics
  • Education & Events
    • Upcoming Events
    • Northeast Greenhouse Conference
    • Webinars
  • Make a Gift

Aster - Rust

Image
Rust on aster
Rust on aster

Rust diseases are a common fungal infection that affect a wide range of floricultural crops, including Aster, Carnation, Fuchsia, Florist’s geranium (Pelargonium X hortorum)Gladiolus, Lilium, Marigold, Poinsettia, Snapdragons, Statice and Viola (including pansy). Rusts have the potential to negatively impact floriculture production because these pathogens often cannot be detected on infected, but symptomless propagation material entering the United States or moving state-to-state. Rust fungi are obligate parasites, dependent upon alive host for growth and development, and seldom kill plants. However, rust infection reduces plant health and vigor, flower production, and aesthetic value.

Aster is affected by several rust diseases-Coleosporium campanulae, Puccina asteris, P. campanulae, and other Puccinia species. Orange-red pustules develop on the leaf undersides; heavy infections can cause leaf yellowing and necrosis. C. campanulae requires pine as an alternate host, while Puccinia species have various sedges and grasses as alternate hosts. The removal of alternate hosts is a good management strategy.

Purchase only disease free plants or cuttings. Carefully inspect all incoming plant shipments for rust symptoms. Keep new plants isolated from established plants for up to three weeks to allow rust diseases to develop, if present. Scout regularly for rust diseases. Frequently remove all rust-infected leaves and badly infected plants and destroy by burning, rapid composting, or burying. At the end of the growing season, carefully clean up and destroy all crop debris.Sterilize benches and propagation rooms with an appropriate greenhouse disinfectant. Keep the humidity within the greenhouse at less than 80%. Iincrease air movementby adding fans which will prevent moisture from condensing on the foliage. Practice only surface watering and avoid splashing water onto foliage. If overhead irrigation is necessary, water in the early morning when plants will dry quickly. Space plants far enough apart to allow for good air circulation.

Cultural and chemical controls can be combined to control Rust diseases. Fungicides registered for ornamentals include Banner Maxx, Eagle, Heritage, Stature, Strike 25 WP, and Systhane 40 WP. Check labels for host appropriateness.

Greenhouse Updates

  • Latest updates & Archive
  • Greenhouse Update Photo Library
  • E-Mail List

Connect with UMass Extension Greenhouse Crops & Floriculture Program:

Facebook  Follow Us on Instagram  YouTube

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

Seal of The University of Massachusetts Amherst - 1863
©2025 University of Massachusetts Amherst · Site Policies · Accessibility