Lynne McLandsborough has been named director of the University of Massachusetts Amherst’s Center for Agriculture, Food, and the Environment (CAFE) and will also serve as assistant vice chancellor for research and engagement. She brings to her new roles 30 years of experience at UMass Amherst, where she bridged the academic and applied sciences and gained deep expertise in working with the commonwealth’s UMass Extension program, which reaches into every corner of agricultural life in Massachusetts. Read more from UMass News office.
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