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Center for Agriculture, Food, and the Environment
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Water

This section addresses crop water needs during production, water quality considerations relating to the transfer of human pathogens onto fruit crops, water management for pesticide use, and groundwater contamination resulting from crop production activities.

For berry crops in general, access to 1.5 inches of water every 12–14 days during the growing season (April-October) will aid in maximum growth and fruit bud development. During fruiting, ensuring that there is adequate moisture (at least 1 inch of water per week) will enable plants to maintain fruit size and production.

  • Microbial Water Quality
  • Water Management and Pesticides
  • Groundwater Protection
  • ‹  Weed Management General Notice
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  • Microbial Water Quality ›
  • Printer-friendly version

Table of Contents

  • About The Guide
  • General Information
    • Warning and Disclaimers
    • Soil Health & Nutrient Management
    • Organic Certification
    • Pest Management
    • Water
      • Microbial Water Quality
      • Water Management and Pesticides
      • Groundwater Protection
    • Worker Protection Standard
    • Produce Safety
    • Risk Management
    • Post Harvest Handling and Storage
  • Highbush Blueberries
  • Strawberries
  • Brambles
  • Currants and Gooseberries
  • Grapes
  • Appendices - Resources & Conversion Tables
  • Authors

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