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Empire

Image
Empire apple

This cross between the best-selling red varieties Red Delicious and Mcintosh was introduced in 1966. Empire has proved superior to the parent it most resembles, Mac, in redness, flavor and post-harvest life. Nor surprisingly, Empire has caught on with both the growers and the apple-eating public.

The creamy white flesh is crisp and juicy. Right off the tree, Empire is an excellent choice for eating out of hand if you like a loud, snapping apple that's sweeter than it is tart. Empires are frequently added to cider blends and can be used for cooking. In storage these apples keep their quality well.

Apple descriptions taken from Apples by Roger Yepsen (c.1994 , W.W. Norton & Company)

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