Food Science Upcoming Events

  • Product Development Considerations - Beyond the Concept

    Calendar Feed Choices: Center for Agriculture Food and the Environment, Food Science, Vegetable
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    Franklin County Community Development Center, Greenfield, MA

    Tuesday November 13th 6-9pm and Wednesday November 20th 6-9pm in Greenfield
    A 2-day, content-filled course with food safety and product development taught by UMass Extension Specialist Amanda Kinchla.

    Do you want to better understand the food safety principals behind your process? Do you need help with product development for your current or future food product?
    Propel your business to the next level by delving into product development and food safety with Amanda Kinchla, of the UMASS Food Science Department, an expert on HACCP and product development.

  • Product Development Considerations - Beyond the Concept

    Calendar Feed Choices: Center for Agriculture Food and the Environment, Food Science, Vegetable
    : -
    : -
    Franklin County Community Development Center, Greenfield, MA

    Tuesday November 13th 6-9pm and Wednesday November 20th 6-9pm in Greenfield
    A 2-day, content-filled course with food safety and product development taught by UMass Extension Specialist Amanda Kinchla.

    Do you want to better understand the food safety principals behind your process? Do you need help with product development for your current or future food product?
    Propel your business to the next level by delving into product development and food safety with Amanda Kinchla, of the UMASS Food Science Department, an expert on HACCP and product development.

  • Food Safety: Introduction to HACCP 3-day Course

    Calendar Feed Choices: Center for Agriculture Food and the Environment, Food Science, Vegetable
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    UMass Campus Center

    Introduction to Hazard Analysis of Critical Control Points Short Course
    Accredited by the International HACCP Alliance

  • Product Development Considerations - Beyond the Concept

    Calendar Feed Choices: Center for Agriculture Food and the Environment, Food Science, Fruit, Vegetable
    : -
    : -
    CropCircle Kitchen Inc. 196 Quincy St Dorchester, MA 02121

    A 2-part, content-filled course with food safety and product development taught by UMass Extension Specialist Amanda Kinchla in Dorchester

  • Product Development Considerations - Beyond the Concept

    Calendar Feed Choices: Center for Agriculture Food and the Environment, Food Science, Fruit, Vegetable
    : -
    : -
    CropCircle Kitchen Inc. 196 Quincy St Dorchester, MA 02121

    A 2-part, content-filled course with food safety and product development taught by UMass Extension Specialist Amanda Kinchla in Dorchester

  • Scholarship Deadline for Better Process Control School

    Calendar Feed Choices: Center for Agriculture Food and the Environment, Food Science, Vegetable
    UMass Campus Center

    Scholarship Registration is Due by December 28th
    Scholarship Opportunity for MA Specialty Crop Growers for Better Process Control School (BPCS) – Starts January 6th
    Value-Added Processing – Farmers are invited to Apply: UMass Extension and MA Department of Agricultural Resources encourage farmers who grow specialty crops with an interest in value-added processing to apply for this scholarship opportunity to participate in Better Process Control School. The primary objective of this scholarship is to increase the food safety processing skills for farmers interested in producing shelf stable low-acid and acidified specialty crops (examples include: acidified foods, glass container closures, retorting, etc.).