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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

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Produce Safety Alliance Grower Training - Amherst

Event date/time
Wed, Mar 18, 2020 : 8:30am - 5pm
Event location
Hampshire College

Franklin Patterson Hall - Faculty Lounge
893 West St
Amherst, MA 01002
United States

This program has been canceled and will be rescheduled at a later date. 

Who Should Attend

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. This course will also cover the Massachusetts Commonwealth Quality Program (CQP), a voluntary 3rd-party audit program.

This training satisfies the FSMA Produce Safety Rule requirement for covered farms that "at least one supervisor or responsible party" completes "food safety training … recognized as adequate” by FDA (21 C.F.R. §112.22(c)).

For more information on the Produce Safety Alliance and the Grower Training Course, click here:  https://producesafetyalliance.cornell.edu/training/grower-training-courses

Cost is $50 and includes:

  • Required PSA Grower Manual ($60 value) 
  • Certificate of Course attendance from AFDO ($35 value)
  • lunch and refreshments.


Instructors: 

  • Lisa McKeag, UMass Extension
  • Michael Botelho, MDAR Produce Safety Inspection Program

Co-hosted by UMass Extension and the Massachusetts Department of Agricultural Resources (MDAR)

 
Funding to offset the costs for this training comes from an FDA Grant Agreement #U18FD005904 for The Integration and Implementation of FDA's Produce Safety Rule and The Commonwealth Quality Program.

Winter 2020 Massachusetts Produce Safety Alliance Grower Training Series

This training is also being held on 2 other dates in different locations. Click on each linked location below for more information.

  • Beverly, MA: Wednesday, March 25
  • Wareham, MA: Wednesday, April 1

 

 

Contact's name: Lisa McKeag
Contact's email: [email protected]
Contact's phone on day of event: 413-545-1051

Food Safety Resources

  • Overview
  • For Farmers
  • For Food Service Industry
  • For Commercial Food Processors
  • For Consumers

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

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Clean Energy

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Food Science

Nutrition Education

Value-Added Food

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