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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

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Extension in Western Massachusetts

The western region of Massachusetts is composed of Berkshire, Hampden, Hampshire and Franklin Counties. The largest city in the region is Springfield, located in Hampden County, along the Interstate 91 corridor on the Connecticut River.
  • Can American Elms Return to Our Towns? The Research Continues.

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    Scott Hathaway, Westfield tree warden and SSA graduate, helps maintain growing elms on Dakin Frield at UMass Amherst

    “If we think about it, there’s a reason so many of our New England communities have an Elm Street... there once were elms everywhere,” states Richard (Rick) Harper, extension associate professor and urban forester, as he trims weeds among the research elm specimens at the University of Massachusetts Amherst. Though once commonplace, mature elm trees, with their iconic vase-shaped branches, are now found mostly in archival photographs.

  • Massachusetts Fruit Growers Gather at Clarkdale Fruit Farm in Deerfield

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    Elsa Petit shares best practices for growing grapes in Massachusetts

    The Massachusetts Fruit Growers Association (MFGA) held its annual summer meeting on July 14 at Clarkdale Fruit Farm, Deerfield. Several extension fruit educators from the University of Massachusetts were on hand to share research on issues ranging from insects and Integrated Pest Management (IPM) to seasonal diseases that affect growers across the Commonwealth.

  • ‘Make-It Springfield’ Celebrates Five Years

    July 6, 2021

    Michael DiPasquale, UMass assistant professor and co-founder, reopened the creative downtown maker-space for in-person events. He said, “5 years and still going strong in spite of a pandemic. I’m glad the legacy continues.”

    Media Source: MassLive
  • Valley Bounty: Plant and Pest Field Notes

    June 22, 2021

    Susan Scheufele, Extension educator in the Center for Agriculture, Food, and the Environment, is quoted in an article about how local farms are handling plant pests. She says, “Plants and their pests have been co-evolving for millions of years, so it’s usually not simple to figure out how to get rid of them.”
     

    Media Source: Greenfield Recorder
  • Climate Change Carnival Held at Amherst Middle School

    June 17, 2021

    Christine Hatch, UMass geosciences, participated in a “Climate Change Carnival” at Amherst Regional Middle School to educate middle school students about effects of climate change on natural landscapes.

     

    Media Source: Hampshire Gazette
  • Group Proposes Alternative to Northampton Mayor’s Main Street plan

    June 7, 2021

    An article about a group of Northampton residents calling for changes to the city’s Main Street redesign plan includes a photo of Michael Di Pasquale, landscape architecture and regional planning. 

    Media Source: Daily Hampshire Gazette
  • My Turn: ‘Preserve This Incredible Resource And Piece Of History In Sunderland’

    April 20, 2021

    Brian Kane, Massachusetts Arborists Association professor in the Department of Environmental Conservation, writes about the need to preserve a historic tree in Sunderland – the largest tree in Massachusetts — that’s at risk from a North Main Street reconstruction project. (Greenfield Recorder, 4/18/21) 
     

  • UMass Amherst Food Science Students Create New Ice Cream Flavors

    December 8, 2020

    AMHERST, Mass. – All seven original ice cream flavors concocted by University of Massachusetts Amherst food science students in a popular annual competition are now being scooped up for sale at Herrell’s Ice Cream & Bakery in Northampton (News Office 12.8.20)

  • Helping Growers Care for the Apple Crop – They’re Working on an App for That

    October 29, 2020

    Dan Cooley, Stockbridge School, and UMass Extension fruit tree specialist Jon Clements have received about $430,000 in grants from the U.S. Department of Agriculture to develop a smartphone app that will let apple growers more quickly and accurately measure and thin fruit. (Environmental News Network, 10/28/20; News Office release)

  • Seeking New Mother Volunteers for Breast Cancer Study, Professor Arcaro Explains

    October 5, 2020

    A radio report notes that Kathleen Acaro, veterinary and animal sciences, is looking for volunteers for a study on the impact that a diet of increased fruits and vegetables may have on the breast health of recent mothers, specifically with an eye on breast cancer risk.

  • Recent Rainfall is Not Enough for Drought-Stressed Trees to Keep Leaves From Dropping Early

    October 1, 2020

    Rick Harper, environmental conservation, says this week’s rainfall is not enough to keep drought-stressed trees from dropping leaves early. (WWLP, 9/30/20)

  • Fall Foliage in Western Massachusetts Still on Track, UMass Professor Weighs In

    September 16, 2020

    Rick Harper, environmental conservation, says that despite the warm and dry summer, “If we don’t see a warm, humid, drawn out fall, we should see typical beautiful coloration” as shorter days trigger tree leaves to change color. (WWLP, 9/16/20)

  • 4-H Programs Go Virtual During Pandemic

    August 17, 2020

    Young people across Hampden County have not let the coronavirus pandemic stop them from participating in 4-H programs this year. “Western Massachusetts 4-H has not missed a beat in this pandemic,” said Tom Waskiewicz, a Western Massachusetts 4-H educator. (Westfield News 8/17/20)

  • Unsolicited Mystery Seeds Mailed to Local Residents

    July 30, 2020

    Amanda Bayer, extension assistant professor in the Stockbridge School, comments on mysterious seeds received in the mail by a Shutesbury resident. This appears to be part of national phenomenon of people receiving unsolicited and unlabeled seeds. (Western Mass News, 7/29/20)

  • Mosquito Season Discussed by UMass Professor Rich

    July 13, 2020

    Stephen Rich, microbiology and director of the Laboratory of Medical Zoology, is quoted in a report about mosquitos in Western Massachusetts and concerns about Eastern Equine Encephalitis (EEE).  (Republican 7/13/20)

  • Free Composting Webinar Led by UMass Food Science Research Assistant

    May 28, 2020

    Chris Von Achen, food science research assistant, is one of the organizers of a free webinar on residential composting that will be presented by the Greater Quabbin Food Alliance’s Food Waste Reduction and Composting Working Group on May 29. (Recorder, 5/27/20)

  • Wendell to Get Solar Planning Help Thanks to UMass Amherst Clean Energy Extension Grant

    May 20, 2020

    Wendell is one of three Western Massachusetts communities set to benefit from a 15-month grant awarded to a team at the University of Massachusetts Amherst Clean Energy Extension that will lead development of solar siting and financing procedures. (Recorder 5/19/20, News Office)

  • MassINC Awards First Prize for Springfield Transit Design to UMass Team

    April 28, 2020

    UMass Springfield urban design studio (LARP) won first prize in the state's "MassInc Transformational TOD" competition. The winning plan called "In the Loop" proposes a new bike park and bike path network that is accessible to all. (MassInc 4/27/20)
     

  • Extension Programs and Functions Moving Online

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    bee on apple blossom

    Because of the coronavirus emergency, the UMass Amherst Center for Agriculture, Food and the Environment and UMass Extension have postponed public face-to-face programs and closed their laboratories through at least May 18.

  • Got Local Fruit and Veggies in Your Freezer?

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    Massachusetts blueberries

    The Economics of Selling Local Frozen Blueberries and Spinach

    The Economics of Selling Local Frozen Blueberries and Spinach

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Extension

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Extension Offices in the Region

Amherst:

UMass Extension and Center for Agriculture, Food and the Environment State Offices
319 Stockbridge Hall
80 Campus Center Way
University of Massachusetts
Amherst, MA 01003
413-545-4800

UMass Extension Nutrition Education Program
Arnold House
715 North Pleasant Street
Amherst, MA 01003
Phone: 413-545-2195

Plant Diagnostics Laboratory
3 French Hall
230 Stockbridge Road
University of Massachusetts
Amherst, MA 01003
413-545-3208

Soil and Plant Tissue Testing Laboratory
Paige Laboratory
161 Holdsworth Way
University of Massachusetts
Amherst, MA 01003-9286
413-545-2311

Hadley:

4-H Program Western Region Office
Mass Ventures Building, Suite 334
100 Venture Way
Hadley, MA 01035-9462
413-545-0611

Springfield:

Nutrition Education Program Western Region Office
Northgate Plaza
1985 Main Street, Suite 308
Springfield, MA 01103-1095

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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