UMass Food Emulsion Short Course

-
Event location
UMass Campus Center

1 Campus Center Way
Amherst, MA 01002
United States


Course topics will include:
∙ Fundamentals of Emulsions ∙ Emulsion Formation ∙ Emulsion Droplet Characteristics ∙ Equipment Demonstrations ∙ Emulsion Stability ∙ Emulsion Properties: Rheology, Appearance, Flavor ∙ Emulsion-Based Delivery Systems: Multiple Emulsions, Multilayer Emulsions, Filled Hydrogel Particles ∙ Surfactant-Based Delivery Systems: Micelles, Micro-Emulsions and Vesicles ∙ Delivery Systems for Ingredients and Antimicrobials ∙

 

 

Related Website: https://umass.irisregistration.com/Home/Site?code=Emulsions
Contact's name: Amanda Kinchla
Contact's email: [email protected]
Contact's phone on day of event: 413.545.1017