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Cranberry Chart Book

Management Guide For Massachusetts

Editors: K.M. Ghantous, M.M. Sylvia, and D. Gauvin
Hilary Sandler, Director
UMass Extension Mailing Signoff
Revised March 2024

A hardcopy version of the current 2024-2026 Cranberry Chart Book can be picked up at the Cranberry Station for free, or a copy can be mailed to you at a cost of $8.00 (per book) to cover the shipping costs.  For more information contact Robyn Hardy at rmhardy[at]umass[dot]edu or 508-970-7635. Please use the link below to download a PDF version.

2024 - 2026 Chart Book

2026 Chart Book Addendum (Update supplement for 2024-2026 Chart Book)

Chart Book Archives

NOTICE: The Cranberry Station and its staff do not assume any responsibility for personal injury or property damage. All pesticides mentioned in this publication are registered and cleared for the suggested uses according to general registrations and state laws in effect on the date of this publication. The label is the law. Pesticides other than those listed have been registered for use on cranberry but are, for one reason or another, not currently recommended. When trade names are used for identification, no product endorsement is implied, nor is discrimination intended against similar materials.

A product of the Cranberry Station, College of Natural Sciences, University of Massachusetts Amherst, and UMass Extension. This material is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, and Massachusetts Agricultural Experiment Station. The University of Massachusetts is an Affirmative Action/Equal Opportunity Institution.

  • Cautions
  • Resistance Management
  • Disease Management
  • Insect Management
  • Weed Management
  • Nutrition Management for Producing Bogs
  • Fruit Quality Management
  • Irrigation Water Management
  • Late Water
  • Winter Management
  • Groundwater Protection Regulations and Zone II
  • Using Adjuvants with Cranberry Pesticides
  • Measures and Conversions
  • Pesticide Storage
  • Cautions ›
  • Printer-friendly version

Table of Contents

  • Cautions
  • Resistance Management
  • Disease Management
  • Insect Management
  • Weed Management
  • Nutrition Management for Producing Bogs
  • Fruit Quality Management
  • Irrigation Water Management
  • Late Water
  • Winter Management
  • Groundwater Protection Regulations and Zone II
  • Using Adjuvants with Cranberry Pesticides
  • Measures and Conversions
  • Pesticide Storage

Center for Agriculture, Food, and the Environment

 

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Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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