As part of a team led by the Center for Sustainable Production at UMass Lowell, UMass Clean Energy Extension is co-hosting a webinar series on sustainability in food and beverage businesses. The interactive webinars will share information on how businesses can increase their sustainability and reduce operating costs by improving energy efficiency, reducing waste, using safer cleaning and sanitizing products, and more. Organizers will help to connect participants with resources for free technical assistance and funding of sustainability projects. The webinars are planned for the third Friday of the month at 1pm Eastern from April through September 2021. Get more information and register here.