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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

  • About
    • Overview of CAFE
    • Be Ambitious!
    • History
    • Strategic Directions
    • Research & Outreach Interest Areas
    • UMass Extension Board of Public Overseers (BoPO)
    • Partners
    • Locations
    • Faculty & Staff Directory
    • Contact Information
    • Civil Rights Information
    • Employment Opportunities
  • Extension
    • Extension Outreach Overview
    • UMass Extension In Your Community
    • CAFE Extension Faculty
    • Extension Outreach Projects
    • Extension Initiative Reports
  • Programs
    • Extension Programs Overview
    • 4-H Youth Development
    • Clean Energy Extension
    • Climate Change
    • Cranberry Station
    • Crops, Dairy, Livestock and Equine
    • Food Science Extension
    • Fruit
    • Greenhouse Crops and Floriculture
    • Landscape, Nursery and Urban Forestry
    • Nutrition Education
    • Turf
    • Value-Added Food
    • Vegetable
  • Research
    • Mass Agricultural Experiment Station
    • Information About Accessing Research Funds
    • Research Projects
    • NIFA Integrated Research and Outreach Initiatives
    • Civil Rights Information & Resources
    • Summer Scholars Program
    • REEU Internship Program
  • Resources
    • Resources Overview
    • Interest Areas
    • Extension Sales Portal
    • Agriculture & Commercial Horticulture
    • Community & Economic Vitality
    • Disaster Preparedness
    • Food Safety
    • Home Lawn & Garden
    • Integrated Pest Management (IPM)
    • Land Conservation Tools
    • Pollinators
    • Tick Testing Resources
    • Urban Agriculture
  • Services
    • Services Overview
    • Pesticide Education
    • Plant Diagnostics Laboratory
    • Soil and Plant Nutrient Testing Laboratory
    • Hot Water Seed Treatment
    • Environmental Analysis Laboratory
  • Farms
    • Farms and Facilities Overview
    • Cold Spring Orchard Research and Education Center
    • Cranberry Station
    • Crop and Animal Research and Education Farm
    • Equine and Livestock Research and Education Farm in Hadley
    • Joseph Troll Turf Research Center
  • News & Events
    • Center News
    • Upcoming Events
    • News from the Media
    • Faculty/Staff Brief Bios
    • Spotlight Stories
    • Video Gallery

Equal Opportunity and Non-Discrimination - Policies and notification for employees and for the public.

CAFE Equal Opportunity Policy

It is the policy of the Center for Agriculture, Food and the Environment and its units:

  1. That no person shall be discriminated against on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation , or marital or family status in employment or in any program or activity conducted or funded by the Center for Agriculture, Food and the Environment. This policy will be communicated to the public through all appropriate University public information channels, in English and in languages appropriate to the local populations where ever possible and also through alternative means of communication (Braille, large print, audiotape, etc.) in accordance with the capacity of the University’s Office of Disability Services resources and the limitations of local program sites.
  2. To reach out in proactive ways to people who have not participated equally in its programs and activities in the past. This policy will be demonstrated to persons through all public contacts.
  3. Not to participate in any public meeting in which persons are illegally discriminated against because of their race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation , or marital or family status.
  4. To use positive examples of employment and program participation by minorities, women and other protected groups in pictures and other visual and sound public information materials.

Authority

NIFA Civil Rights Laws, Authorities, and Regulations

  • Civil Rights Act of 1964 Title VI
  • Civil Rights Act of 1964 Title VII
  • Civil Rights Act of 1991
  • Title IX, Education Amendments of 1972
  • The Americans with Disabilities Act of 1990, Title I and V
  • Rehabilitation Act of 1973
  • Age Discrimination Act of 1967

Public Notification and use of Non-Discrimination Statements

The following non-discrimination statement is to be used in the issuance of all publications. It will be posted in all offices and included, in full on all materials which are produced by UMass Extension and its programs for public information, public education or public distribution, except for small brochures, business cards and web e-mail trailers where the short form may be used in a print size no smaller than the text. The statement shall be in English and in languages appropriate to the local population, and in alternative means of communication (Braille, large print, audiotape, etc.) whenever possible.

Non-discrimination Clause Short Form:
The Center for Agriculture, Food and the Environment is an equal opportunity provider and employer, United States Department of Agriculture cooperating. For information on disability accommodations or if you have concerns related to discrimination, contact your local Extension office or Kathleen Geary, Assistant Director for Administration at 413-545-2917 (kmgeary[at]umass[dot]edu). For details, see our Civil Rights Information & Resources.

Non-discrimination Clause Long Form:
The Center for Agriculture, Food and the Environment provides equal access to its resources and programs for all persons and is an equal opportunity provider and employer, United States Department of Agriculture cooperating.  It is the policy of the Center for Agriculture to maintain an academic and work environment free of discrimination and to prohibit discrimination and harassment against any person on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and veteran, marital or family status. Harassment of Center for Agriculture program participants, faculty, staff or students will not be tolerated. 

The Center for Agriculture, Food and the Environment encourages individuals with disabilities to participate in its programs and activities. If you anticipate needing special accommodations, have concerns related to discrimination, questions about the physical access provided, or require alternative means for communication of program information (Braille, large print, audiotape, etc.), please contact Kathleen Geary, Assistant Director for Administration at 413-545-2917 (kmgeary[at]umass[dot]edu) or your local Extension Educator. 

For university, state or USDA agency contact information, see Civil Rights Information & Resources.

Limited English Proficeincy - Language Access Plan: 

 

Responsibilities

The Center for Agriculture will:

  • Follow policy guidance from NIFA Office of Civil Rights and their Review Teams.
  • Display the USDA Non-discrimination poster “And Justice for All” in Extension offices and Center facilities in a prominent location.
  • Monitor its internal programs, affiliated agency and program recipient actions through established review activities for compliance with NIFA policy.
  • Consult with NIFA on the appropriate content of new or revised non-discrimination statements.
  • Establish outreach education programs at the local level to ensure that all persons, especially those who previously may not have participated fully, know about the availability of and how to use NIFA/USDA/Center program services effectively and are encouraged to participate.
  • Include appropriate references to USDA equal opportunity policy in public speeches and meetings.
  • Include the non-discrimination statement in full on all materials which are produced by the Center and its agencies for public information, public education or public distribution. A rule of reason will be applied as to the need for the statement in specific situation with policy guidance provided by the NIFA Office of Civil Rights. Extension offices will post the non-discrimination statement in languages appropriate to the local population whenever possible.

Center for Agriculture, Food and the Environment Public Notification Methods

The Center for Agriculture, Food and the Environment requires that significant efforts be made to notify its constituents and potential program participants of its equal opportunity, non-discrimination policies. Public Notification methods include the following:

  • Equal opportunity/non-discrimination statements are required in all publications, on letterhead, applications and in any other printed Center for Agriculture materials.
  • Volunteers in the Center for Agriculture, Food and the Environment including advisories, task forces and committees are informed of the requirement that they comply with civil rights principles.
  • Legal contracts and memoranda of agreement with partnering organizations contain specific language requiring their compliance with EEO/AA/CR laws and regulations.
  • Catalog and brochure pictures, Center for Agriculture, Food and the Environment publications, videos, research bulletins, program announcements, web-site articles and other similar publications reflect diversity in programming, employment.
  • An ADA statement reflecting University and USDA specifications for the disabled is prominent in all materials promoting programs or services.
  • Staff of Center for Agriculture offices will begin to input into the main Center for Agriculture, Food and the Environment mailing list local churches, civic groups, etc. with large minority membership as a way to promote programs and employment.
  • Position descriptions for all Extension positions are in the process of being updated to include responsibility for programming in accordance with EEO/AA/CR guidelines.
  • A Center for Agriculture, Food and the Environment Civil Rights web resource guide will be active and link all audiences and staff to EEO/AA/CR federal and state laws, regulations and University offices providing services, including complaint procedures on campus and through the Massachusetts Commission Against Discrimination.
  • All staff participate in EEO/AA/CR trainings in order to be current on the law, and are aware of the Public Notification Policy and able to communicate the same to their clientele as appropriate.
  • The Center for Agriculture, Food and the Environment’s commitment to affirmative action and equal opportunity in employment is emphasized in university presentations and public talks.
  • The Center for Agriculture, Food and the Environment programs' accomplishments in outreach to diverse audiences are consistently featured on the Extension web-site, publications and in major reports to University audiences.

University of Massachusetts and State Policies and Offices

  • UMass Amherst Equal Opportunity and Diversity Office
    http://www.umass.edu/eod/
  • UMass Non-Discrimination Policy
    http://www.umass.edu/ug_programguide/nondiscrim.html
  • UMass Sexual Harassment Policy and Procedures
    http://www.umass.edu/eod/sexual.pdf
  • UMass Grievance Procedure
    http://www.umass.edu/eod/grievance.html
  • UMass Faculty and Staff Search Procedures
    http://www.umass.edu/eod/search.html
  • Massachusetts Commission Against Discrimination
    https://www.mass.gov/orgs/massachusetts-commission-against-discrimination

About

  • Overview of CAFE
  • Be Ambitious!
  • History
  • Strategic Directions
  • Research & Outreach Interest Areas
  • UMass Extension Board of Public Overseers (BoPO)
  • Partners
  • Locations
  • Faculty & Staff Directory
  • Contact Information
  • Civil Rights Information
    • How to Report Concerns Around Discrimination
    • Civil Rights Web Resources
    • CAFE Equal Opportunity - Policies and Notification
    • Required Trainings for Faculty, Staff and Students who receive support from the MA Experiment Station
    • Limited English Proficiency and Language Access Plan
  • Employment Opportunities

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

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