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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

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Engaging Community Members, Students and Educators in Research to Improve our Understanding of Food, Nutrition and Social Determinants of Health.

Principle Investigator/Project Leader:
Lorraine Cordeiro
Sponsoring Unit(s): Massachusetts Agricultural Experiment Station
Department of Project: Center for Agriculture, Food, & the Environment
Project Description

In this study, we aim to conduct community-based research while also evaluating the professional development experiences in STEM, agriculture and public health that center equity for researchers, extension educators and students at UMass Amherst. Centering equity is based on the evidence that there is a chronic under-representation and exclusion of racially minoritized peoples in the Science, Technology, Engineering, and Mathematics (STEM) fields in the United States and in leadership positions in agriculture and public health. This deficit, fueled by discriminatory policies and systemic racism, limits innovation in these fields and introduces hurdles to advancement in these communities.

Compounding diversification of the educational pathway in STEM, agriculture, and public health is evidence that underrepresented minoritized individuals have lower educational attainment, have disproportionate representation in agriculture and farmland ownership, experience higher rates of food insecurity and greater prevalence of chronic-health diseases than Whites. Moreover, agricultural and economic policies, either independently or when combined, can support or compromise public health efforts. Community-engagement, especially with low-income and racially minoritized communities, provides a unique opportunity to strengthen the local STEM, agricultural, and public health learning environments. Community organizations, businesses, policymakers, and community members offer research and experiential learning and practice opportunities, real-life examples, and a diversity of role models that can support gains in STEM education, as well as understanding of food system and public health challenges, for students educators and other community learners.

This study aims to implement and evaluate a Community Based Participatory Research (CBPR) program for academic-extension-community teams designed to build research capacity at the community level. The CBPR program will improve our understanding of food security, urban agriculture, dietary-related diseases and social determinants of health, and facilitate a transfer of STEM knowledge between academic-extension-community partners through community engagement. As such, we hope to gain insight into a range of persistent community problems while preparing students, extension educators and community members to be active participants in research programs related to science, technology, engineering, and mathematics (STEM), agriculture and public health.

Research

  • Mass Agricultural Experiment Station
  • Information About Accessing Research Funds
  • Research Projects
  • NIFA Integrated Research and Outreach Initiatives
  • Civil Rights Information & Resources
  • Summer Scholars Program
  • REEU Internship Program

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Climate Action Tool

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

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