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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

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Sustainable Landscape Management and Nursery Production

Principle Investigator/Project Leader:
Kathy Carroll
Sponsoring Unit(s): UMass Extension
Project Description

Locally, the Green Industry is a major sector of agriculture in Massachusetts.  According to a 2007 survey conducted by the New England Nursery Association, in Massachusetts, there are more than 5,130 firms involved in production (nurseries, greenhouses, herbs, cut flowers, turfgrass) retail, (garden center florists), and landscape services (landscape design, installation, maintenance, lawn care, tree care) with an estimated value of over $2.6 billion in gross income.  At least 68,800 people are employees in these industries in Massachusetts and an additional 14,000 are required to serve the current demand. This industry is keeping more than 90,000 acres in agriculture, of which 38% is open space and 40% is in land preservation programs. Businesses in this industry paid an estimated $225 million in taxes in 2007. 

 To foster and prolong the growth of the industry in Massachusetts, the Sustainable Landscape Management and Nursery Production project teaches integrated pest management practices and environmental stewardship strategies to municipal and private landscape professionals, nursery growers and home gardeners.  Participants learn to be responsive to client horticultural problems and to collaboratively find workable short and long term solutions to pressing problems. Participants will also understand their role as environmental stewards focused on reducing negative environmental impact by using best management practices.

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Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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CAFE Units

Mass. Agricultural Experiment Station

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Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Mass. Envirothon

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

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