Skip to content Skip to navigation
The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

  • About
    • Overview of CAFE
    • Be Ambitious!
    • History
    • Strategic Directions
    • Research & Outreach Interest Areas
    • UMass Extension Board of Public Overseers (BoPO)
    • Partners
    • Locations
    • Faculty & Staff Directory
    • Contact Information
    • Civil Rights Information
    • Employment Opportunities
  • Extension
    • Extension Outreach Overview
    • UMass Extension In Your Community
    • CAFE Extension Faculty
    • Extension Outreach Projects
    • Extension Initiative Reports
  • Programs
    • Extension Programs Overview
    • 4-H Youth Development
    • Clean Energy Extension
    • Climate Change
    • Cranberry Station
    • Crops, Dairy, Livestock and Equine
    • Food Science Extension
    • Fruit
    • Greenhouse Crops and Floriculture
    • Landscape, Nursery and Urban Forestry
    • Nutrition Education
    • Turf
    • Value-Added Food
    • Vegetable
  • Research
    • Mass Agricultural Experiment Station
    • Information About Accessing Research Funds
    • Research Projects
    • NIFA Integrated Research and Outreach Initiatives
    • Civil Rights Information & Resources
    • Summer Scholars Program
    • REEU Internship Program
  • Resources
    • Resources Overview
    • Interest Areas
    • Extension Sales Portal
    • Agriculture & Commercial Horticulture
    • Community & Economic Vitality
    • Disaster Preparedness
    • Food Safety
    • Home Lawn & Garden
    • Integrated Pest Management (IPM)
    • Land Conservation Tools
    • Pollinators
    • Tick Testing Resources
    • Urban Agriculture
  • Services
    • Services Overview
    • Pesticide Education
    • Plant Diagnostics Laboratory
    • Soil and Plant Nutrient Testing Laboratory
    • Hot Water Seed Treatment
    • Environmental Analysis Laboratory
    • Free Soil and Plant Services Application
  • Farms
    • Farms and Facilities Overview
    • Cold Spring Orchard Research and Education Center
    • Cranberry Station
    • Crop and Animal Research and Education Farm
    • Equine and Livestock Research and Education Farm in Hadley
    • Joseph Troll Turf Research Center
  • News & Events
    • Center News
    • Upcoming Events
    • News from the Media
    • Faculty/Staff Brief Bios
    • Spotlight Stories
    • Video Gallery

Why Confronting Invasive Species Is One of the Best Ways to Prepare for Climate Change

giant hogweed
June 1, 2022

AMHERST, Mass. – New research, recently published in the Proceedings of the National Academy of Sciences and led by the University of Massachusetts Amherst, finds that the ecological effect of invasive species alone is comparable to the combined effects of invasives plus warming temperatures, drought or nitrogen deposition. This suggests that a critical preparation for climate change is to manage invasive species at the local level.

It is no secret that the ecological health of the planet is under serious threat. Scientists have previously identified invasive species, drought and an altered nitrogen cycle, driven in part by the widespread use of synthetic fertilizers, as among the most serious planetary challenges, with global climate change topping the list. Many have assumed that climate change would consistently amplify the negative effects of invasives—but, until now, there was no research to test that assumption.

“The good news,” says Bethany Bradley, professor of environmental conservation at UMass Amherst and the paper’s senior author, “is that the bad news isn’t quite as bad as we thought.”

To reach this conclusion, the team, led by Bianca Lopez, who conducted the research as part of her postdoctoral training at UMass Amherst, and Jenica Allen, professor of environmental conservation at UMass Amherst, conducted a meta-analysis of 95 previously published studies. From this earlier work, the researchers found 458 cases that reported on the ecological effects of invasive species combined with drought, nitrogen or global warming.

“What we found surprised us,” says Lopez. “There were a number of cases where the interactions made everything worse at the local scale, which is what we expected to see, but only about 25% of the time. The majority of the time, invasions and environmental change together didn’t make each other worse. Instead, the combined effects weren’t all that much more than the impact of invasive species alone.”

“What is so important about our findings,” says Allen, “is that they highlight the critical importance of managing invasive species at the local scale.” And the local scale is precisely the scale at which effective and swift action is most likely to happen.

In fact, as Allen points out, it already is. “Organizations like the Northeast Regional Invasive Species and Climate Change (RISCC) Network, which is a consortium of scientists and natural resource managers dedicated to sharing information and best practices about dealing with invasives, are already implementing a whole range of proactive practices to deal with invasive species.” And because confronting invasive species is comparatively cost-effective and doesn’t require future technological innovation, real progress can be made right now, especially by preventing the spread of invasive plants before they take over.

“Our work shows that dealing with invasive species now will make our ecosystems more climate resilient,” says Bradley.

This research was supported by grants from the Albert & Elaine Borchard Foundation, the U.S. Geological Survey’s Northeast Climate Adaption Center, the National Science Foundation, Belmont Forum and BIODIVERSA and the BiodivScen ERANet COFUND program.

News & Events

  • Center News
  • Upcoming Events
  • News from the Media
  • Faculty/Staff Brief Bios
  • Spotlight Stories
  • Video Gallery

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Mass. Envirothon

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

UMass collegiate M - University of Massachusetts Amherst
©2025 University of Massachusetts Amherst · Site Policies · Accessibility