Skip to content Skip to navigation
UMass Collegiate M The University of Massachusetts Amherst
  • Visit
  • Apply
  • Give
  • Search UMass.edu
Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

  • About
    • Overview of CAFE
    • Be Ambitious!
    • History
    • Strategic Directions
    • Research & Outreach Interest Areas
    • UMass Extension Board of Public Overseers (BoPO)
    • Partners
    • Locations
    • Faculty & Staff Directory
    • Contact Information
    • Civil Rights Information
    • Employment Opportunities
  • Extension
    • Extension Outreach Overview
    • UMass Extension In Your Community
    • CAFE Extension Faculty
    • Extension Outreach Projects
    • Extension Initiative Reports
  • Programs
    • Extension Programs Overview
    • 4-H Youth Development
    • Clean Energy Extension
    • Climate Change
    • Cranberry Station
    • Crops, Dairy, Livestock and Equine
    • Food Science Extension
    • Fruit
    • Greenhouse Crops and Floriculture
    • Landscape, Nursery and Urban Forestry
    • Nutrition Education
    • Turf
    • Value-Added Food
    • Vegetable
  • Research
    • Mass Agricultural Experiment Station
    • Information About Accessing Research Funds
    • Research Projects
    • NIFA Integrated Research and Outreach Initiatives
    • Civil Rights Information & Resources
    • Summer Scholars Program
    • REEU Internship Program
  • Resources
    • Resources Overview
    • Interest Areas
    • Extension Sales Portal
    • Agriculture & Commercial Horticulture
    • Community & Economic Vitality
    • Disaster Preparedness
    • Food Safety
    • Home Lawn & Garden
    • Integrated Pest Management (IPM)
    • Land Conservation Tools
    • Pollinators
    • Tick Testing Resources
    • Urban Agriculture
  • Services
    • Services Overview
    • Pesticide Education
    • Plant Diagnostics Laboratory
    • Soil and Plant Nutrient Testing Laboratory
    • Hot Water Seed Treatment
    • Environmental Analysis Laboratory
  • Farms
    • Farms and Facilities Overview
    • Cold Spring Orchard Research and Education Center
    • Cranberry Station
    • Crop and Animal Research and Education Farm
    • Equine and Livestock Research and Education Farm in Hadley
    • Joseph Troll Turf Research Center
  • News & Events
    • Center News
    • Upcoming Events
    • News from the Media
    • Faculty/Staff Brief Bios
    • Spotlight Stories
    • Video Gallery

Governor Baker Visits Make-it Springfield

Tour of Maker Space(L to R): LARP Professor Michael DiPasquale, Co-Founder of Make-It Springfield, Karen Finn, Director, Springfield Cultural Partnership, Governor Charlie Baker, MassDevelopment Senior Fellow Laura Masulis, Co-founder of Make-It Springfield, Lara Furtado, Research Assistant, UMass PhD candidate, Regional Planning.
December 13, 2018

Governor Charlie Baker visited Make-It Springfield on Tuesday December 11, 2018 to learn about future plans for expanding the busy CAFE supported downtown makerspace. Make-It Springfield was started as a one-month “pop-up” community maker space by UMass Extension Assistant Professor Michael DiPasquale in collaboration with MassDevelopment, a state affiliated economic development agency. The “one-month” experiment to provide creative arts and maker activities to the community has now been open for over two years! 

During his visit, Governor Baker took a tour of Make-It Springfield and participated in a round table discussion that included a dozen local artists, makers, and representatives of nearby art and cultural organizations. DiPasquale explained to the Governor that the maker space has had a positive impact on the neighborhood, with art, sewing and 3D printing workshops attracting hundreds of community members each month. UMass students are also involved, giving workshops and teaching 4H afterschool classes in collaboration with UMass Extension’s Lauren DuBois. 

DiPasquale has been conducting research and extension related outreach in Springfield for almost 10 years. In addition to Make-It Springfield, he also heads up the “UMass Design Center in Springfield” a collaboration with the City of Springfield Office of Planning and Economic Development and the UMass Department of Landscape Architecture and Regional Planning. UMass students and faculty in conjunction with The Design Center work on land use and urban design projects that address green infrastructure and sustainable planning in Springfield and other western Massachusetts communities.

For more information: https://www.makeitspringfield.org/   http://designcenter.umass.edu/
 

News & Events

  • Center News
  • Upcoming Events
  • News from the Media
  • Faculty/Staff Brief Bios
  • Spotlight Stories
  • Video Gallery

Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

Civil Rights and Non-Discrimination Information

College of Natural Sciences

Login for faculty and staff

CAFE Units

Mass. Agricultural Experiment Station

UMass Extension

UMass Research and Education Center Farms

UMass Cranberry Station

Water Resources Research Center

Interest Areas

Agriculture

Commercial Horticulture

Energy

Environmental Conservation

Food Science

Nutrition

Water

Youth Development & 4-H

Services

Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

Water Testing / Environmental Analysis Laboratory

Projects

Conservation Assessment Prioritization System (CAPS)

Extension Risk Management/Crop Insurance Education

Mass. Envirothon

Mass. Herp Atlas

Mass. Keystone

MassWoods

North American Aquatic Connectivity Collaborative

RiverSmart

UMass Design Center in Springfield

Resources

Extension Sales Portal

Agriculture & Commercial Horticulture Resources

Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

Resources for Faculty and Staff

Extension Programs

4-H Youth Development

Agriculture

Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

Seal of The University of Massachusetts Amherst - 1863
©2025 University of Massachusetts Amherst · Site Policies · Accessibility