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Center for Agriculture, Food, and the Environment

Integrating research and outreach education from UMass Amherst

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Center Publishes Study on Proposed Pipeline Route

Cover of Pipeline Assessment document
April 16, 2015

The Center for Agriculture, Food and the Environment has released “A Natural Resources Assessment of the Tennessee Gas Pipeline Company’s Proposed Northeast Energy Direct Project’s Pipeline Route Within Massachusetts.” The assessment was conducted by a team from UMass Amherst’s Department of Environmental Conservation, including Scott Jackson, Extension Associate Professor, Bethany Bradley, Assistant Professor, and Thomas Cairns, MS Candidate. The authors created the assessment by utilizing a compilation of twenty available inventories of natural resources and environmental resources in Massachusetts, from state and UMass Amherst sources. These inventories were mapped against the mainline route of the proposed pipeline and then the proportion of affected resources was compared to the availability of the particular resource countywide and statewide. This method resulted in identification of key resources most likely to be impacted by the pipeline. Volume One covers the mainline of the pipeline and is now available for download here. Volume Two (forthcoming) will cover the spurs.
 

News & Events

  • Center News
  • Upcoming Events
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Center for Agriculture, Food, and the Environment

 

Stockbridge Hall,
80 Campus Center Way
University of Massachusetts Amherst
Amherst, MA 01003-9246
Phone: (413) 545-4800
Fax: (413) 545-6555
ag [at] cns [dot] umass [dot] edu (ag[at]cns[dot]umass[dot]edu)

 

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Energy

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Food Science

Nutrition

Water

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Pesticide Education

Plant Diagnostics Laboratory

Soil and Plant Nutrient Testing Laboratory

Hot Water Seed Treatment

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UMass Design Center in Springfield

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Extension Sales Portal

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Community & Economic Vitality

Disaster Preparedness

Food Safety

Home Lawn & Garden

Integrated Pest Management (IPM)

Land Conservation Tools

Pollinators

Tick testing

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4-H Youth Development

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Crops, Dairy, Livestock and Equine

Fruit

Greenhouse Crops and Floriculture

Landscape, Nursery and Urban Forestry

Pesticide Education

Turf

Vegetable

Clean Energy

Climate Change

Food Science

Nutrition Education

Value-Added Food

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