University of Massachusetts Amherst

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To apply for a job, please fill out an application on the Student Jobs page.

Warehouse Assistant/ Office Help

The Auxiliary Warehouse is looking for responsible students with strong work ethic to provide support in the following two positions. General Warehouse Assistant: Duties will include but are not limited to: order picking/ re stocking, shipping, receiving, routine cleaning, and warehouse upkeep. Additional duties will include delivering food, paper goods, and supplies to all of Auxiliary Dining Commons, and Retail outlets, as well as to departmental activities, and special event locations. Requirements: Valid Class D license and the ability to perform routine heavy lifting, and strong customer service skills, are required. Experience in backing up with mirrors, and a familiarity with forklift jacks is helpful.  Requirements: Strong customer service and attention to detail and an ability to multitask successfully. Available Positions: 3 Schedule: Looking for coverage for fall semester starting mid-August Monday-Friday from 6am-3pm, and weekends as needed. We can offer flexibility in working around school schedules. Possible shift examples are: 6am-9am, 6am-11am, 11am-3pm, 12pm-3pm To Apply: Send an email or cover letter detailing your experience, skills, and interest. Please specify which of the two positions you are applying to.

Wage: $12.00
Location: Auxiliary Enterprises Warehouse
Manager: Glenn Cavanaugh
Contact Info: gcavanau@umass.edu

Waitstaff Catering

Performs set-ups of dining rooms and serving areas; serves food and beverages; delivers and services coffee breaks and meals; busses tables; cuts and plates foods; performs related work as required. Looking specifically for any shift. Weekends included.

Wage: $12-$14
Location: Campus Center
Manager: Alina Carcea
Contact Info: acarcea@umass.edu

U Club: Kitchen Prep/ Dish Washing

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, in a food service operation; washes dishes, pots and pans and performs related work as required.

 

Wage: TBD
Location: University Club/CC catering
Job Times: Monday-Friday 10:30am-2:30pm & nights and weekends as needed
Manager: Valerie Maurer
Contact Info: vmaurer@umass.edu

Student Auxiliary Sustainability Coordinator

Description:

The UMass Auxiliary Sustainability department is in the midst of several exciting projects and continuously working to expand and improve our efforts. An important component of this work is related to our campus food systems. The Student Auxiliary Sustainability Coordinator supports projects currently in progress and works to promote new programs around purchasing local foods, reducing waste, engaging the campus community, etc. 


The Student Auxiliary Sustainability Coordinator works closely with the UMass Auxiliary Director of Sustainability and Regional Food Systems Coordinator to support the Auxiliary Sustainability Department goals. The vision for this role is to create a sustainable and engaged campus community through our local food systems and operations. 


Weekly Structure/Monthly Structure: The SASC will meet weekly with the Director of Sustainability and Regional Food Systems Coordinator to discuss responsibilities and projects and monthly meetings of the Sustainability Team.


Responsibilities:

The majority of this role will be focused on supporting the community engagement and marketing objectives for the UMass Healthy and Sustainable Food System Initiative (UMHSFS). Some of these projects and tasks include:

 • Showcase our community partners: Select monthly community partner candidates with the Director of Sustainability. Set up photoshoots of the farmers and other partners with Keith Toffling, coordinate with Bobby Hanke for printing posters, and write blurbs for the localumass.com website.

• Event Planning: Support the department with event planning throughout the semester, including Diet for a Cooler Planet, Food Day and others.


 • Student Engagement and Education: Support various departments and student groups across campus to engage the campus in food systems education; further, this student coordinator offers guidance to students interested in getting involved in campus food sustainability. 


 • Social Media & Marketing: Organizing regular content and photos to be sent to the Marketing Department for posting on the UMass Dining facebook page. Marketing may also include updating, editing, and writing blogs for the localumass website.


 • Campus-wide Sustainability Projects and Programs: Contribute to campus-wide projects and events to promote sustainability; this may include tabling, networking, and presenting about UMass Dining Sustainability at events / classes.


 • Special Projects: Support Auxiliary Sustainability tasks as needed, often including coordination, research and write-ups, or on-site support at events.
 

Wage: $13.00
Location: Various
Job Times: 10-15 hours per week
Manager: Kathy Wicks
Contact Info: kwicks@umass.edu

Permaculture Gardening Summer Crew

Members of the Summer Crew work to support the planning and upkeep of the UMass Permaculture gardens and educate garden visitors. For this role, members of the Summer Crew will develop and maintain our on-campus permaculture sites at Franklin, Berkshire, Hillside, Worcester, and Hampshire. Daily responsibilities may include planting, watering, weeding, harvesting, working with volunteers, and leading tours. Crew members will also assist in longer-term projects, such as repairing raised beds, installing mushroom production systems, plant design, and other tasks as needed. Throughout this process, members of the Summer Crew learn about permaculture design, sustainable gardening techniques, plant identification, and volunteer leadership.

Wage: $13/ hour
Location: Franklin DC
Job Times: 8:00 am-12:00 pm, Mondays, Tuesdays, Thursdays, and Fridays
Manager: Dan Bensonoff
Contact Info: dbensonoff@umass.edu

Newman Center Help Campus Center Retail Food Services

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required. Varied hours.

Wage: TBD
Location: Newman Center
Manager: Anne Loiselle
Contact Info: aloisell@umass.edu

Kitchen Prep Catering Kitchen

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required.

Wage: TBD
Location: Catering Kitchen
Job Times: Shifts Vary
Manager: Kevin Paul
Contact Info: kcpaul@umass.edu

Hotel Housekeeping

Performs the task of cleaning hotel guestrooms and public areas; performs related work as required.

Wage: TBD
Location: 3rd Floor, Campus Center
Manager: Rachelle Allen
Contact Info: allen@umass.edu

Front Desk Agent

Registers hotel guests, maintains guest room inventory, maintains guest accounts, responsible for safety of hotel areas; performs related work as required. Receives general supervision from Accommodations Clerk II or employee of higher grade who provide policy guidance, assign work and review performance. This position requires weekend and summer availability

Wage: TBD
Location: UMass Hotel Lobby
Manager: Rachelle Allen
Contact Info: allen@umass.edu

Food Service: Roots- All positions available!

Roots Café is looking for people to work in all areas and for all shifts including weekends.  Ideal candidates will be successful working in a fast paced environment with an ability to multitask under pressure. Positions/schedule examples are as follows:

Available Shifts:              
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday
Grill: 4p-8p         5:30p-9:30p 3:30p-8p
    9p-1a     8p-12a 9:30p-1:30a 9:30p-1:30a  
                 
Back Kitchen 2p-7p           2p-7p
                 
Pizza 11a-5p         8p-1a 4p-9p
    4p-10p            
Register 9p-1:30a 2p-7:30p 8p-1:30a 2p-7:30p 11a-3p 8p-2:30a 8p-2:30a
          7:30p-12:30a 7:30p-12:30a   7:30p-1:30a
            8p-2:30a    
                 
Espresso       2p-6p   2p-6p 9:30a-3:30p
                7p-11p
Dish 11a-4p            
                 

 

 

Wage: Competitive based on experience
Location: Roots Cafe
Manager: Wendy Fox
Contact Info: wmfox@umass.edu

Food Service Assistant: Bluewall, Harvest, Cafe's

We are looking for students to work in the following locations for all shifts:

Harvest Market

Bluewall: Tavola, Paciugo, Yum Bakery, Bamboo at Chef’s Table, Greenfield’s, Tamales, Wasabi, Deli Delish, Star Ginger, The Grill, Room Service, office asst.,

Café’s: Peoples Organic Coffee – Campus Center, The Hub, Post & Bean, ISB, Procrastination Station, Quad, Morrill Life & Earth, Peet’s, Progress Bar and Snack Overflow Café’s.

 

Job Description:

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required. Hiring all shifts

How To Apply:

Please refer to the "How To Apply" section of the Student Jobs page, BEFORE you reach out regarding employment, for information on necessary application documents.

Danny Frazier at 223 E Campus Center

 

Wage: TBD
Location: Bluewall, Harvest, Cafes
Job Times: All Shifts Available
Manager: Daniel Frazier
Contact Info: dfrazier@umass.edu

Food Service Assistant- Worcester Dining Common

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required.

Wage: TBD
Location: Worcester DC
Manager: Tim Wood
Contact Info: trwood@umass.edu

Food Service Assistant- Franklin Dining Commons

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required.

Wage: TBD
Location: Franklin Dining Commons
Manager: Marc Morrissette

Food Service Assistant Baby Berk Food Service Truck

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required. Hiring all shifts, pay commensurate to experience.

Wage: TBD
Location: Baby Berk
Manager: Chris Fisher
Contact Info: cmfis0@umass.edu

Food Service Assistant

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required. Please go to Hampshire and ask for Selina or Joe.

Wage: TBD
Location: Hampshire Dining Commons
Manager: Selina Fournier

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