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Student Sustainability Coordinator: Real Food Challenge Auditor
Student Sustainability Coordinator: Real Food Challenge Auditor
Job Description: The Real Food Auditor works with the Director of Sustainability for Auxiliary Services to audit UMass' food purchasing as part of the campus' commitment to the Real Food Challenge https://www.realfoodchallenge.org/, a commitment to sourcing local/community based, humane, fair, and/or ecologically sound food. Specific responsibilities include:
- Auditing a representative sample of campus food purchases (2 months)
- Online training by Real Food Challenge organization
- Researching the source of each product purchased by UMass’s Auxiliary Services and identifying whether or not each product meets the Real Food criteria, as defined by the Real Food Guide
- Working with UMass Dining data and tracking team to identify accurate, transparent, mutually agreeable financial information.
- Uploading results to the Real Food Calculator web application
- Developing reports on the Real Food data to present to a variety of audiences.
Qualifications
- Must be an undergraduate student with at least three semesters remaining
- Must be willing to commit to working Fall, and Spring semester with the possibility of working in the Summer.
- Research experience
- Data entry and management experience
- Good communication skills
- Knowledgeable about sustainability and food systems.
To apply, send a cover letter explaining your qualifications, including experience with online research, auditing, and data management; a resume; and the name and contact information of two references to kwicks@umass.edu.
2 positions available.
Start Date October 2019
Weekly hours 10-20 hours per week
How to Apply: Email, Send Resume, See instructions in job description
Name/Company: Kathy Wicks, Director of Sustainability/Auxiliary Enterprises
Office Assistant
This job is for the fall.
Looking for a reliable student to work in our office an an asistant. Duties will include: answering phones, sorting mail, and assisting with other office projects as assigned.
Food Service Assistant @Roots Cafe/Courtside
Roots Café is looking for people to work in all areas and for all shifts including weekends. Ideal candidates will be successful working in a fast paced environment with an ability to multitask under pressure. Positions/schedule examples:
| Student openings | Roots Café | |
| Position | Hours | AVAILABLE DAYS |
| REGISTER AM | 10am-4pm | TUE THU |
| GRAB and GO Cashier | 11am-3pm | TUE WED THU |
| GRAB and GO Cashier | 7am-11am | WED |
| REGISTER MID SHIFT | 12-6PM | TUE WED |
| REGISTER MID SHIFT | 2P-8P | TUE |
| REGISTER PM | 5P-11P | |
| PIZZA COOK | 11AM-5PM | SAT SUN |
| PIZZA COOK PM | 5P-10P | SUN MON |
| PIZZA COOK PM | 5P-12AM | SAT |
| GRILL | 10:30-4:30 | SUN |
| GRILL | 1P-6P | FRI |
| GRILL PM | 5P-1A | SUN MON |
| DISHWASHER | 1-6PM | MON TUE WED TH FRI |
| STUDENT KITCHEN HELP | 2P-10P | MON TUE SAT |
| REGISTER PM | 8p-1am | SAT |
| Student openings | Courtside Café | |
| Position | Hours | Day |
| General | 8am-12p | |
| 10am-2pm | ||
| 12p-4p | ||
| 4p-9p | ||
| 1p-5p | ||
| 2p-6p | ||
| 4p-8p | ||
| 5p-9:30p | Friday |
Food Service Assistant @ Uclub
Food Service Assistant @ Library Cafe
Baristas Needed!! Cashier handle cash transactions, take orders, makefood and drinks, stocking coolers and behind the line stocking food display case, cleaning tables, sweeping floors
Looking for a student supervisor
Same as barista but also in charge of assigning students cash drawers, counting and cleaning the drawers, counting the safe, helping employees with voids or cashier issues, making sure the café is clean and customers are being taking care of
Food Service Assistant @ Carney Cafe
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, in a food service operation; washes dishes, pots and pans and performs related work as required. The Carney Cafe is the newest cafe located in the Isenberg Innovation Hub.
Cashiers, baristas, dishwashers
Cashier: customer service, take orders, cash handling, reconcile cash drawers, make coffee, re-stocking cleaning
Baristas: Execute, espresso drinks from recipes, make smoothies, make drip coffee, cold brew, re-stocking, cleaning
Dishwasher: Operate small machine, 3-bay sink, mopping, refuge removal, sweep, mop. May be called upon to help in other areas (smoothies, barista)
Food Service Assistant @ Worcester Dining/Worcester Chicken & Co
Server, Dish Room, Pot Room & Kitchen Assistant- All Shifts available
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required.
Food Service Assistant @ Newman Center
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required. Varied hours.
Cashiers
Monday - Friday 10am-2pm
Saturday & Sunday’s 9-3 or 10-3
Cold station
Making wraps and salads
Monday-Friday 9am-1 pm, 1 pm- 3 pm
Dishwasher
Sunday-Saturday. 11am -3pm
Food Service Assistant
Food Service Assistants @ Chicken and Co
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required.
Evening shifts starting at 6:30pm, Friday or Saturday night availability required
Contact info: sstacey@umass.edu and akaio@umass.edu
