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Student Sustainability Coordinator: Real Food Challenge Auditor

Student Sustainability Coordinator: Real Food Challenge Auditor

 

Job Description: The Real Food Auditor works with the Director of Sustainability for Auxiliary Services to audit UMass' food purchasing as part of the campus' commitment to the Real Food Challenge https://www.realfoodchallenge.org/, a commitment to sourcing local/community based, humane, fair, and/or ecologically sound food. Specific responsibilities include:

  • Auditing a representative sample of campus food purchases (2 months)
  • Online training by Real Food Challenge organization
  • Researching the source of each product purchased by UMass’s Auxiliary Services and identifying whether or not each product meets the Real Food criteria, as defined by the Real Food Guide
  • Working with UMass Dining data and tracking team to identify accurate, transparent, mutually agreeable financial information.
  • Uploading results to the Real Food Calculator web application
  • Developing reports on the Real Food data to present to a variety of audiences.

Qualifications

  • Must be an undergraduate student with at least three semesters remaining
  • Must be willing to commit to working Fall, and Spring semester with the possibility of working in the Summer.
  • Research experience
  • Data entry and management experience
  • Good communication skills
  • Knowledgeable about sustainability and food systems.

To apply, send a cover letter explaining your qualifications, including experience with online research, auditing, and data management; a resume; and the name and contact information of two references to kwicks@umass.edu.

2 positions available.

Start Date October 2019

Weekly hours 10-20 hours per week

How to Apply: Email, Send Resume, See instructions in job description

Name/Company: Kathy Wicks, Director of Sustainability/Auxiliary Enterprises

Wage: $13-15
Location: Worcester
Manager: Kathy Wicks
Contact Info: kwicks@umass.edu

Office Assistant

This job is for the fall.

Looking for a reliable student to work in our office an an asistant.  Duties will include: answering phones, sorting mail, and assisting with other office projects as assigned.  

Wage: $13/hr
Location: Worcester
Job Times: Monday-Friday 8:00am-5:00pm
Manager: Lissette Burgos
Contact Info: lburgos@umass.edu

Food Service Assistant @Roots Cafe/Courtside

Roots Café is looking for people to work in all areas and for all shifts including weekends.  Ideal candidates will be successful working in a fast paced environment with an ability to multitask under pressure. Positions/schedule examples:

Student openings Roots Café  
     
Position Hours AVAILABLE DAYS
REGISTER AM 10am-4pm TUE THU
GRAB and GO Cashier 11am-3pm TUE WED THU
GRAB and GO Cashier 7am-11am WED
REGISTER MID SHIFT 12-6PM TUE WED
REGISTER MID SHIFT 2P-8P TUE
REGISTER PM 5P-11P  
PIZZA COOK 11AM-5PM SAT SUN
PIZZA COOK PM 5P-10P SUN MON
PIZZA COOK PM 5P-12AM SAT
GRILL 10:30-4:30 SUN
GRILL 1P-6P FRI
GRILL PM 5P-1A SUN MON
DISHWASHER 1-6PM MON TUE WED TH FRI
STUDENT KITCHEN HELP 2P-10P MON TUE SAT
REGISTER PM 8p-1am SAT
Student openings Courtside Café  
     
Position Hours Day
General 8am-12p  
  10am-2pm  
  12p-4p  
  4p-9p  
  1p-5p  
  2p-6p  
  4p-8p  
  5p-9:30p Friday
Wage: $12
Location: Roots Cafe/Courtside
Manager: Adam Gundersheim

Food Service Assistant @ Uclub

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, in a food service operation; washes dishes, pots and pans and performs related work as required.
The Uclub will be looking for the following:
Student dishwashers Monday-Friday 11-3 $12
Student servers Monday-Friday 10:30-3 $3.75 plus tips
Bartenders Thursday’s and Fridays 3-8pm $4.75 plus tips
Student Kitchen prep positions Monday-Friday 10-3 $12
Wage: TBD
Location: University Club
Manager: Valerie Maurer
Contact Info: vmaurer@umass.edu

Food Service Assistant @ Library Cafe

Baristas Needed!! Cashier handle cash transactions, take orders, makefood and drinks, stocking coolers and behind the line stocking food display case, cleaning tables, sweeping floors

Looking for a student supervisor

Same as barista but also in charge of assigning students cash drawers, counting and cleaning the drawers, counting the safe, helping employees with voids or cashier issues, making sure the café is clean and customers are being taking care of

Wage: TBD
Location: Library Cafe
Job Times: Varies
Manager: Dianne Tenanes
Contact Info: dtenanes@umass.edu

Food Service Assistant @ Carney Cafe

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, in a food service operation; washes dishes, pots and pans and performs related work as required. The Carney Cafe is the newest cafe located in the Isenberg Innovation Hub.

Cashiers, baristas, dishwashers

Cashier: customer service, take orders, cash handling, reconcile cash drawers, make coffee, re-stocking cleaning

Baristas: Execute, espresso drinks from recipes, make smoothies, make drip coffee, cold brew, re-stocking, cleaning

Dishwasher: Operate small machine, 3-bay sink, mopping, refuge removal, sweep, mop. May be called upon to help in other areas (smoothies, barista)

 

Wage: $12
Location: Carney Cafe-Isenberg
Job Times: Monday-Friday; varied shifts between 8am-8pm
Manager: Wendy Fox
Contact Info: wmfox@umass.edu

Food Service Assistant @ Worcester Dining/Worcester Chicken & Co

Server, Dish Room, Pot Room & Kitchen Assistant- All Shifts available

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required.

Wage: $12
Location: Worcester DC
Manager: Luanne Wu
Contact Info: lwu@umass.edu

Food Service Assistant @ Newman Center

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required. Varied hours.

Cashiers

Monday - Friday 10am-2pm

Saturday & Sunday’s 9-3 or 10-3

 

Cold station

Making wraps and salads

Monday-Friday 9am-1 pm, 1 pm- 3 pm

 

Dishwasher

Sunday-Saturday. 11am -3pm

Wage: 12
Location: Newman Catholic Center
Manager: Anne Loiselle
Contact Info: aloisell@umass.edu

Food Service Assistant

Food Service Assistants @ Chicken and Co

 

Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required.

 

Evening shifts starting at 6:30pm, Friday or Saturday night availability required

Contact info: sstacey@umass.edu and akaio@umass.edu

Wage: $13-$15
Location: Southwest/Hampden
Manager: Steph Stacey
Contact Info: sstacey@umass.edu