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Warehouse Assistant/ Office Help
The Auxiliary Warehouse is looking for responsible students with strong work ethic to provide support in the following two positions. General Warehouse Assistant: Duties will include but are not limited to: order picking/ re stocking, shipping, receiving, routine cleaning, and warehouse upkeep. Additional duties will include delivering food, paper goods, and supplies to all of Auxiliary Dining Commons, and Retail outlets, as well as to departmental activities, and special event locations. Requirements: Valid Class D license and the ability to perform routine heavy lifting, and strong customer service skills, are required. Experience in backing up with mirrors, and a familiarity with forklift jacks is helpful. Requirements: Strong customer service and attention to detail and an ability to multitask successfully. Available Positions: 3 Schedule: Looking for coverage for fall semester starting mid-August Monday-Friday from 6am-3pm, and weekends as needed. We can offer flexibility in working around school schedules. Possible shift examples are: 6am-9am, 6am-11am, 11am-3pm, 12pm-3pm To Apply: Send an email or cover letter detailing your experience, skills, and interest. Please specify which of the two positions you are applying to.
Waitstaff Catering
Performs set-ups of dining rooms and serving areas; serves food and beverages; delivers and services coffee breaks and meals; busses tables; cuts and plates foods; performs related work as required. Looking specifically for any shift. Weekends included.
U Club: Kitchen Prep/ Dish Washing
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, in a food service operation; washes dishes, pots and pans and performs related work as required.
Student Auxiliary Sustainability Coordinator
Description:
The UMass Auxiliary Sustainability department is in the midst of several exciting projects and continuously working to expand and improve our efforts. An important component of this work is related to our campus food systems. The Student Auxiliary Sustainability Coordinator supports projects currently in progress and works to promote new programs around purchasing local foods, reducing waste, engaging the campus community, etc.
The Student Auxiliary Sustainability Coordinator works closely with the UMass Auxiliary Director of Sustainability and Regional Food Systems Coordinator to support the Auxiliary Sustainability Department goals. The vision for this role is to create a sustainable and engaged campus community through our local food systems and operations.
Weekly Structure/Monthly Structure: The SASC will meet weekly with the Director of Sustainability and Regional Food Systems Coordinator to discuss responsibilities and projects and monthly meetings of the Sustainability Team.
Responsibilities:
The majority of this role will be focused on supporting the community engagement and marketing objectives for the UMass Healthy and Sustainable Food System Initiative (UMHSFS). Some of these projects and tasks include:
• Showcase our community partners: Select monthly community partner candidates with the Director of Sustainability. Set up photoshoots of the farmers and other partners with Keith Toffling, coordinate with Bobby Hanke for printing posters, and write blurbs for the localumass.com website.
• Event Planning: Support the department with event planning throughout the semester, including Diet for a Cooler Planet, Food Day and others.
• Student Engagement and Education: Support various departments and student groups across campus to engage the campus in food systems education; further, this student coordinator offers guidance to students interested in getting involved in campus food sustainability.
• Social Media & Marketing: Organizing regular content and photos to be sent to the Marketing Department for posting on the UMass Dining facebook page. Marketing may also include updating, editing, and writing blogs for the localumass website.
• Campus-wide Sustainability Projects and Programs: Contribute to campus-wide projects and events to promote sustainability; this may include tabling, networking, and presenting about UMass Dining Sustainability at events / classes.
• Special Projects: Support Auxiliary Sustainability tasks as needed, often including coordination, research and write-ups, or on-site support at events.
Permaculture Gardening Summer Crew
Members of the Summer Crew work to support the planning and upkeep of the UMass Permaculture gardens and educate garden visitors. For this role, members of the Summer Crew will develop and maintain our on-campus permaculture sites at Franklin, Berkshire, Hillside, Worcester, and Hampshire. Daily responsibilities may include planting, watering, weeding, harvesting, working with volunteers, and leading tours. Crew members will also assist in longer-term projects, such as repairing raised beds, installing mushroom production systems, plant design, and other tasks as needed. Throughout this process, members of the Summer Crew learn about permaculture design, sustainable gardening techniques, plant identification, and volunteer leadership.
Newman Center Help Campus Center Retail Food Services
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required. Varied hours.
Kitchen Prep Catering Kitchen
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required.
Hotel Housekeeping
Performs the task of cleaning hotel guestrooms and public areas; performs related work as required.
Front Desk Agent
Registers hotel guests, maintains guest room inventory, maintains guest accounts, responsible for safety of hotel areas; performs related work as required. Receives general supervision from Accommodations Clerk II or employee of higher grade who provide policy guidance, assign work and review performance. This position requires weekend and summer availability
Food Service: Roots- All positions available!
Roots Café is looking for people to work in all areas and for all shifts including weekends. Ideal candidates will be successful working in a fast paced environment with an ability to multitask under pressure. Positions/schedule examples are as follows:
| Available Shifts: | ||||||||
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | ||
| Grill: | 4p-8p | 5:30p-9:30p | 3:30p-8p | |||||
| 9p-1a | 8p-12a | 9:30p-1:30a | 9:30p-1:30a | |||||
| Back Kitchen | 2p-7p | 2p-7p | ||||||
| Pizza | 11a-5p | 8p-1a | 4p-9p | |||||
| 4p-10p | ||||||||
| Register | 9p-1:30a | 2p-7:30p | 8p-1:30a | 2p-7:30p | 11a-3p | 8p-2:30a | 8p-2:30a | |
| 7:30p-12:30a | 7:30p-12:30a | 7:30p-1:30a | ||||||
| 8p-2:30a | ||||||||
| Espresso | 2p-6p | 2p-6p | 9:30a-3:30p | |||||
| 7p-11p | ||||||||
| Dish | 11a-4p | |||||||
Food Service Assistant: Bluewall, Harvest, Cafe's
We are looking for students to work in the following locations for all shifts:
Harvest Market
Bluewall: Tavola, Paciugo, Yum Bakery, Bamboo at Chef’s Table, Greenfield’s, Tamales, Wasabi, Deli Delish, Star Ginger, The Grill, Room Service, office asst.,
Café’s: Peoples Organic Coffee – Campus Center, The Hub, Post & Bean, ISB, Procrastination Station, Quad, Morrill Life & Earth, Peet’s, Progress Bar and Snack Overflow Café’s.
Job Description:
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required. Hiring all shifts
How To Apply:
Please refer to the "How To Apply" section of the Student Jobs page, BEFORE you reach out regarding employment, for information on necessary application documents.
Danny Frazier at 223 E Campus Center
Food Service Assistant- Worcester Dining Common
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required.
Food Service Assistant- Franklin Dining Commons
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required.
Food Service Assistant Baby Berk Food Service Truck
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required. Hiring all shifts, pay commensurate to experience.
Food Service Assistant
Assists in the preparation of simple hot and cold foods using food service equipment and standard recipes; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots and pans; operates a cash register to make cash sales transactions; performs related work as required. Please go to Hampshire and ask for Selina or Joe.