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Student Sustainability Coordinator: Real Food Challenge Auditor
Student Sustainability Coordinator: Real Food Challenge Auditor
Job Description: The Real Food Auditor works with the Director of Sustainability for Auxiliary Services to audit UMass' food purchasing as part of the campus' commitment to the Real Food Challenge https://www.realfoodchallenge.org/, a commitment to sourcing local/community based, humane, fair, and/or ecologically sound food. Specific responsibilities include:
- Auditing a representative sample of campus food purchases (2 months)
- Online training by Real Food Challenge organization
- Researching the source of each product purchased by UMass’s Auxiliary Services and identifying whether or not each product meets the Real Food criteria, as defined by the Real Food Guide
- Working with UMass Dining data and tracking team to identify accurate, transparent, mutually agreeable financial information.
- Uploading results to the Real Food Calculator web application
- Developing reports on the Real Food data to present to a variety of audiences.
Qualifications
- Must be an undergraduate student with at least three semesters remaining
- Must be willing to commit to working Fall, and Spring semester with the possibility of working in the Summer.
- Research experience
- Data entry and management experience
- Good communication skills
- Knowledgeable about sustainability and food systems.
To apply, send a cover letter explaining your qualifications, including experience with online research, auditing, and data management; a resume; and the name and contact information of two references to kwicks@umass.edu.
2 positions available.
Start Date October 2019
Weekly hours 10-20 hours per week
How to Apply: Email, Send Resume, See instructions in job description
Name/Company: Kathy Wicks, Director of Sustainability/Auxiliary Enterprises
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