Business & Economic Development

Displaying 11 - 20 of 67

Corporate Toxics Information Project

The Corporate Toxics Information Project analyzes and disseminates information from the US Environmental Protection Agency on corporate releases of toxic chemicals and the resulting exposures of communities to air and water pollution hazards. The Project aims to help community-based activists and socially responsible investors to translate the right to know into the right to clean air and water.

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CPPA Capstones

All Masters in Public Policy and Administration (MPPA) students design and implement a final culminating or “capstone” experience in their final year. The projects address interests relevant to the student’s curricular or career goals, and often involve working with municipalities or community-based organizations, including those in Springfield.

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Creating Latin and Classical Humanities Teachers Nationwide

Secondary schools from around the country are invited to host graduates from the Master of Arts in Teaching program to teach Latin in their schools. In addition to introducing the ancient western world to new generations of students, this program opens job opportunities for aspiring Latin teachers. The program leads to a middle- and high-school (grades 5-12) teaching certificate in Latin and Classical Humanities valid in 30 states within the Interstate Certification Compact.

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Diversity in Management Education Services

DiMES (Diversity in Management Education Services) was established in 1988 and aims to promote diversity within the Isenberg School community. The diversity program allows students to gain an edge by presenting a true image of today’s business profession and it works in collaboration with a variety of programs in Springfield as well as nationwide. Various resources are available to all students through DiMES. The Isenberg School works with the undergraduate office to offer academic advising and tutoring services to Isenberg School students.

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Equine Reproductive Services

Equine Reproductive Services offers advanced assisted reproductive techniques to horse breeders seeking maximization of the reproductive potential of fertile horses or restoration of fertility for subfertile and infertile horses in New England. Its global objective is to have this program be known as a source of advanced and modern reproductive techniques by the New England horse industry.

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Food Science: Better Process Control School

This course trains food processors principles of acidification, and container closure evaluation programs for low-acid and acidified canned foods as required by FDA regulations in CFR 108, 113 and 114. The purpose of these regulations is to help ensure the safety of consumers by training producers. This course will satisfy both USDA and FDA requirements. This program is sponsored by UMass Extension, UMass Department of Food Science and Grocery Manufacturers Association (GMA Science).

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Food Science: Product Development for Enterpreneurs

This is a short course focused on the basic food science principles for product development success targeted to existing food-based companies. The course will discuss basic food safety concepts, regulation and technical considerations for commercialization at the CropCircle Kitchen in Dorchester, MA.

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Heritage Assessment and Community Development, Eleuthera, Bahamas

The Center for Heritage & Society has initiated a partnership with a community development organization on the island of Eleuthera, Bahamas (oneeleuthera.org). We have conducted a pilot research project (Historic Building Survey) in Governor's Harbor, and we have developed a community engagement web portal for use by our partners. Finally, we are now in the development phase of an archaeological survey and excavation project in Millars on the site of a former plantation in collaboration with the descendent community.

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