Business & Economic Development

Displaying 1 - 10 of 67

Agricultural Learning Center

In 2013, UMass started the Agricultural Learning Center (“ALC”) as a hands-on living “classroom” or field laboratory for undergraduates, graduate students and residents of Massachusetts to pursue active learning about all forms of agriculture. The ALC will provide experiential learning opportunities in a wide variety of farming, horticultural, nursery and landscape industries. With small areas devoted to livestock, fruits, vegetables, turf, and landscape crops, the ALC will offer a broad array of agricultural topics to both UMass students and the general public.

Program Type: 

Impact Area: 

American Society of Civil Engineers

The goal of the American Society of Civil Engineers is to enhance infrastructure, environment, and the quality of life of the public and to promote engineering excellence through public policy activities. The UMass Amherst Chapter of ASCE is a student run organization which participates in three design competitions including Concrete Canoe, Steel Bridge and Seismic Design projects. The organization holds monthly general body meetings in which guest speakers from the community lecture about the civil engineering profession.

Program Type: 

Impact Area: 

Archaeology, Heritage, and Conservation in Akko, Israel

This program combines excavation, conservation, heritage studies, and community engagement at the site of Akko, Israel, a UNESCO World Heritage site. The project is a run by faculty from Penn State, UMass Amherst, Trinity College, and the University of Haifa. Students learn archaeological excavation and survey methods on the remains of a site that has been inhabited for more than 5000 years. They experience the role played by the distant past in today's political and cultural discourses, and work with stakeholders from communities in Akko to determine the future of the past at the site.

Program Type: 

Impact Area: 

Center for Agriculture, Food and the Environment

The Center for Agriculture, Food and the Environment integrates research and outreach education; it is the standard bearer of the university’s land-grant origins. It links with business, policy and public interest sectors in agriculture, commercial horticultural, environment, food systems. It includes UMass Extension, the Mass. Agricultural Experiment Station and the Water Resources Research Center. Based in the College of Natural Sciences, it also works with the School of Public Health & Health Sciences, School of Social & Behavioral Sciences and College of Engineering.

Program Type: 

Impact Area: 

Center for e-Design

The Center for e-Design is a joint research coalition comprised of eight universities working closely with numerous businesses and government organizations. The coalition was established to create new design paradigms and electronic design tools that will assist in generating high quality products and systems at a reduced cost while also reducing the time associated with designing complex engineered products and systems.

Program Type: 

Impact Area: 

Citizen Planner Training Collaborative

Citizen Planner Training Collaborative (CPTC) educates local planning and zoning officials to make effective decisions regarding land use. It provides workshops, internet access to core training units, a bylaw collection, many planning related links, training calendars, and e-mail discussion. Also, on-demand training to any community needing to focus on a specific topic, and one-day conferences addressing land use issues on a more in-depth basis. CPTC is an independent collaboration with the support of UMass Extension and the Center for Agriculture, Food and the Environment.

Program Type: 

Impact Area: 

Cold Spring Orchard Research and Education Center

The UMass Cold Spring Orchard Research and Education Center is the site of research into better ways to grow fruit in Massachusetts, including testing new varieties, evaluation of techniques, and development of environmentally friendly approaches. It grows 100 varieties of apples, peaches, nectarines, pears, grapes, and blueberries. It is used in undergraduate and graduate education as well as extension education for commercial growers. It offers a seasonal farm store. Managed by the Center for Agriculture, Food and the Environment with the Stockbridge School of Agriculture.

Program Type: 

Impact Area: 

Commonwealth Information Technology Initiative

CITI - the Commonwealth's Information Technology Initiative - is a public/private partnership to promote IT education through strategic investments that prepares graduates to participate, lead and innovate in the knowledge-based economy of Massachusetts. Launched in 2000, CITI brings together K-12, community colleges, public universities and industry to promote IT education across the curriculum and respond to technology workforce needs.

Program Type: 

Impact Area: