UMass Extension Sustainable Cranberry Production

The goal of the UMass Extension Sustainable Cranberry Project is to provide cranberry growers with pertinent and timely information so they may sustain their operations in Southeastern Massachusetts. Research projects include evaluating automated frost cycling, upright dieback, sustainable reduction in use of phosphorus, and new insecticides.

Program Type: 

Impact Area: 

Program Participation: 

Open to the public. The community can choose to participate.

Program Start (and End Dates): 

August 1, 1963

Partner(s): 

Cape Cod Cranberry Growers' Association
Carver, MA 02330
United States
Cranberry Institute
Carver, MA 02330
United States

Program Director: 

Hilary Sandler

Program Director's Email Address: 

Program Contact: 

Hilary Sandler

Contact Email: 

UNIT: Colleges, Schools, Departments, Centers, and Institutes: 

College of Natural Sciences/Center for Agriculture/UMass Extension

Assessment Mechanism: 

No