Sanitation And Validation Of Produce Rinse Water To Enhance Food Safety

This project aims to increase the skills, productivity or safety practices of small-scale Massachusetts food producers or food processors. The long term goal is the reduction of produce-related foodborne illness.
Begin / End Date:
Wednesday, July 10, 2013
Assessment Mechanism:
No
Program Director:
Program Contact:
UNIT(s):
College of Natural Sciences/Center for Agriculture/UMass Extension, College of Natural Sciences/Food Science

Partner Map

Partner(s):
  • United States