This project aims to increase the skills, productivity or safety practices of small-scale Massachusetts food producers or food processors. The long term goal is the reduction of produce-related foodborne illness.
Program identifies community participants.
Program Start (and End Dates):
July 10, 2013
Program Director's Email Address:
UNIT: Colleges, Schools, Departments, Centers, and Institutes:
College of Natural Sciences/Center for Agriculture/UMass Extension
College of Natural Sciences/Food Science
This Project Receives External Funding: