Sanitation And Validation Of Produce Rinse Water To Enhance Food Safety

This project aims to increase the skills, productivity or safety practices of small-scale Massachusetts food producers or food processors. The long term goal is the reduction of produce-related foodborne illness.

Program Type: 

Impact Area: 

Program Participation: 

Program identifies community participants.

Program Start (and End Dates): 

July 10, 2013

Partner(s): 

United States

Program Director: 

Amanda Kinchla

Program Director's Email Address: 

Program Contact: 

Amanda Kinchla

Contact Email: 

UNIT: Colleges, Schools, Departments, Centers, and Institutes: 

College of Natural Sciences/Center for Agriculture/UMass Extension
College of Natural Sciences/Food Science

Student Involvement: 

No

This Project Receives External Funding: 

No

Assessment Mechanism: 

No