Health and Nutrition Diversity Scholars (HANDS) is a program designed to increase the diversity of students in the nutrition field. HANDS Scholars are able to participate in a 1-credit seminar each semester and are given access to tutoring, mentorship and career counseling. Scholars will also be able to participate in nutrition conferences, workshops, research & education opportunities, self-assessment programs and other programs for professional development.
Program identifies community participants.
Program Start (and End Dates):
December 1, 2006
Program Director's Email Address:
UNIT: Colleges, Schools, Departments, Centers, and Institutes:
School of Public Health and Health Sciences/Nutrition
Number of faculty involved:
This Project Receives External Funding: