In this introductory class, students study the basic principles of food production. The foods prepared during classes on food preparation are donated to the Amherst Survival Center. As a bonus project, students can volunteer at a soup kitchen.
Course Name and Number:
HT-MGT 150 - Food Production Management
Program Impact Region:
Program identifies community participants.
Program Start (and End Dates):
November 7, 2012 to November 7, 2013
Amherst Survival Center
1200 North Pleasant Street
Amherst, MA 01002United States
Program Director's Email Address:
UNIT: Colleges, Schools, Departments, Centers, and Institutes:
Isenberg School of Management/Hospitality and Tourism Management