Food Production Management

In this introductory class, students study the basic principles of food production. The foods prepared during classes on food preparation are donated to the Amherst Survival Center. As a bonus project, students can volunteer at a soup kitchen.

Program Type: 

Course Name and Number: 

HT-MGT 150 - Food Production Management

Impact Area: 

Program Impact Region: 

Program Participation: 

Program identifies community participants.

Program Start (and End Dates): 

November 7, 2012 to November 7, 2013

Partner(s): 

Amherst Survival Center
1200 North Pleasant Street
Amherst, MA 01002
United States

Program Director: 

Linda Kinney

Program Director's Email Address: 

Program Contact: 

Linda Kinney

Contact Email: 

UNIT: Colleges, Schools, Departments, Centers, and Institutes: 

Isenberg School of Management/Hospitality and Tourism Management

Assessment Mechanism: 

No