Food Production Management

In this introductory class, students study the basic principles of food production. The foods prepared during classes on food preparation are donated to the Amherst Survival Center. As a bonus project, students can volunteer at a soup kitchen.
Program Type Course Name and Number: HT-MGT 150 - Food Production Management
MA County:
Begin / End Date:
Wednesday, November 7, 2012 to Thursday, November 7, 2013
Assessment Mechanism:
No
Program Director:
Program Contact:
UNIT(s):
Isenberg School of Management/Hospitality and Tourism Management

Partner Map

Partner(s):
  • Amherst Survival Center
    1200 North Pleasant Street
    Amherst, MA 01002
    United States