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Safe Choices For Thanksgiving |
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This workshop will incorporate information from the other two workshops, just in time for Thanksgiving. |
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THIS WORKSHOP IS A PART OF THE FOOD SAFETY & SANITATION SERIES. CLICK LINK TO VIEW DESCRIPTION OF THE SERIES. |
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COURSE DATES : |
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NOT OFFERED THIS SEMESTER. CAN BE CUSTOMIZED FOR YOUR DEPARTMENT AT ANY TIME. |
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COURSE TIMES : |
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PRE-REQUISITES : None |
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INSTRUCTOR : Taryn Barrette, UMass Dietetic Intern, Dianne Sutherland, RD, LDN, Dietitian at Dining Services
>View instructor bio
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WHO SHOULD ATTEND : Open To All |
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LOCATION : |
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REGISTER NOW! |
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ENROLLMENT LIMIT : 25 |
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