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Grocery Store To Fridge |
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In this workshop we will discuss healthy food choices while you're shopping at the grocery store and how to read the labels for ingredients that may cause Food Borne Illness. We will also discuss ways to store your food safely to prevent illness. |
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THIS WORKSHOP IS A PART OF THE FOOD SAFETY & SANITATION SERIES. CLICK LINK TO VIEW DESCRIPTION OF THE SERIES. |
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COURSE DATES : |
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NOT OFFERED THIS SEMESTER. CAN BE CUSTOMIZED FOR YOUR DEPARTMENT AT ANY TIME. |
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COURSE TIMES : |
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PRE-REQUISITES : None |
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INSTRUCTOR : Taryn Barrette, UMass Dietetic Intern, Dianne Sutherland, RD, LDN, Dietitian at Dining Services
>View instructor bio
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WHO SHOULD ATTEND : Open To All |
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LOCATION : |
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REGISTER NOW! |
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ENROLLMENT LIMIT : 25 |
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