Food service certification is required for many food service operations, including churches and temporary food establishments.  The Serving Safe Food course will examine all facets of food safety in accordance with national standards. A national registration and certification in food safety will be awarded to you once you have successfully completed this course and passed the accompanying written certification exam.

A $120 fee per participant will be charged to cover the cost of the book and the exam.  Payment information will be covered in first class. Pending approval, this series may be available as a one-credit course.