______________________________________________________________________________
______________________________________________________________________________
Table 14. Two Group Comparison of Percent Kcal from Fat at Follow-up (24 Hr)

                          Percent Kcal from Fat (24 Hour)                                              
  Group          Control            Intervention       Loss (Control-Interv.)
             n   Mean (se)      n   Mean (se)          Mean (se)             
                                                        (p-value)         
______________________________________________________________________________