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Food Studies


	Can She Bake a Cherry Pie?	Mary Drake McFeely
	Dining in America, 1850-1900	edited by Kathryn Grover
	From Betty Crocker to Feminist Food Studies	edited by Arlene Voski Avakian and Barbara Haber
	Northern Hospitality	Keith Stavely and Kathleen Fitzgerald
	Pilaf, Pozole, and Pad Thai	Edited by Sherrie A. Inness
	The Philosophy of Vegetarianism	Daniel Dombrowski