Subject - Food Studies

[node-title] From Betty Crocker to Feminist Food Studies
Critical Perspectives on Women and Food
2005
The Philosophy of Vegetarianism 1984
Dining in America, 1850-1900 1987
[node-title] Pilaf, Pozole, and Pad Thai
American Women and Ethnic Food
2001
[node-title] Can She Bake a Cherry Pie?
American Women and the Kitchen in the Twentieth Century
2001
[node-title] Northern Hospitality
Cooking by the Book in New England
2011
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