Food Studies
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| Avakian, Arlene Voski., and Barbara Haber, eds. |
From Betty Crocker to Feminist Food Studies Critical Perspectives on Women and Food |
![[node-title]](http://www.umass.edu/umpress/sites/default/files/imagecache/Title_Image_Scale_48H/avakian_300.jpg){kind=small} |
| Dombrowski, Daniel. |
The Philosophy of Vegetarianism
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| Grover, Kathryn, ed. |
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| Inness, Sherrie A., ed. |
American Women and Ethnic Food |
![[node-title]](http://www.umass.edu/umpress/sites/default/files/imagecache/Title_Image_Scale_48H/covers/9781558492868.jpg){kind=small} |
| McFeely, Mary Drake. |
American Women and the Kitchen in the Twentieth Century |
![[node-title]](http://www.umass.edu/umpress/sites/default/files/imagecache/Title_Image_Scale_48H/covers/9781558493339.jpg){kind=small} |
| Stavely, Keith, and Kathleen Fitzgerald. |
Cooking by the Book in New England |
![[node-title]](http://www.umass.edu/umpress/sites/default/files/imagecache/Title_Image_Scale_48H/stavely_fitzgerald_300.jpg){kind=small} |