Subject - Food Studies and Foodways

[node-title] From Betty Crocker to Feminist Food Studies
Critical Perspectives on Women and Food
2005
Food, Farms, and Community
Exploring Food Systems
2014
The Philosophy of Vegetarianism 1984
Dining in America, 1850-1900 1987
[node-title] Pilaf, Pozole, and Pad Thai
American Women and Ethnic Food
2001
Meat, Modernity, and the Rise of the Slaughterhouse 2008
[node-title] Can She Bake a Cherry Pie?
American Women and the Kitchen in the Twentieth Century
2001
image of a food co-op with words "Food for Dissent" at top Food for Dissent
Natural Foods and the Consumer Counterculture since the 1960s
2019
[node-title] Northern Hospitality
Cooking by the Book in New England
2011
United Tastes
The Making of the First American Cookbook
2017