Cook & Store Food Safely Workshop
Are you preventing food-borne illness with your shopping and cooking choices? See how the decisions you make, from the grocery store to the storage of your leftovers, can prevent you from becoming sick.
This second session of the Food Safety and Sanitation series will teach you:
• How to safely prepare ingredients for cooking
• Sanitary cooking practices in the kitchen
• Quick and easy ways to safely store leftovers
Register online at www.umass.edu/wld or call Workplace Learning & Development at (413) 545-1787.