Grocery Store to Fridge Workshop
Are you preventing food-borne illness with your shopping and cooking choices? See how the decisions you make, from the grocery store until the storage of your leftovers, can prevent you from becoming sick.
The Grocery Store to Fridge Workshop is the first part of our Food Safety and Sanitation series. Register for one or all sessions of the series.
The Grocery Store to Fridge Workshop will cover:
- Food-borne illness: what it is and how to prevent it
- Selecting safe foods at the grocery store
- Selecting healthy foods: how to read labels
- How to safely store groceries once at home to prevent food borne-illness