Meals at the Marriott Center
Join us for an affordable, multi-course meal prepared by the HT-MGT 355 (Menu & Quantity Food Production Management) class, and dine with a view from the Marriott Center at the top of the Lincoln Campus Center!
Lunch: 12pm - 1pm; Dinner: 6pm - 7pm
On the menu this week:
Vichyssoise or Chicken and Rice Soup, Sunflower Seed Bread, Caesar Salad (with dinner only), Grilled Skirt Steak with Garlic Butter served with Garlic Roasted Red Potatoes and Green Beans Almandine, and Apple Turnover
Reservations are required. No walk-ins please!
