Boston Club Wine Tasting
Join the UMass Amherst Greater Boston Alumni Club for an evening of wine tasting at the University of Massachusetts Club.
Menu and wine selection: Stationed hors d'oeuvres of cheese and fresh fruit; passed sparkling water and champagne.
First Pairing
Smoked salmon quiche with spicy tomato sauce
~Hippolyte Reverdy Sancerre, Loire France 2006
Second Pairing
Black truffle and chicken liver mousse
~Girardon Bourgogne Rouge 2005
Third Pairing
Duck confit and goat cheese miniature pizza
~Gigondas; Vintage
Fourth Pairing
Sesame seed crusted ahi tuna and soy sauce reduction
~Champalou Chenin Blanc Vouvray, Loire France 2005
Fifth Pairing
Hazelnut chocolate mousse
~Cockburn Ruby Port NV
CASH BAR AVAILABLE FOR BEER, SPARKLING WATER, AND SODA.