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Visiting College Chef Series: Ralph Coughenour

Tuesday, February 12, 2008 • 5:00 pm – 9:00 pm

Berkshire Dining Commons
Southwest Residential Area
UMass Amherst Campus
Handicap access available

Admission: meal swipe or cash

Event web site

Contact: Martha Monaghan, mmonaghan@mail.aux.umass.edu, (413) 577-0302

Meet Executive Chef Ralph Coughenour of the University of New Hampshire.

Sample WILDCAT favorites: corn chowder, stout glazed short ribs, baked salmon & Gorgonzola butter, chipotle honey glazed pork loin, and turtle bars.