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Taste of Tuscany

Tuesday, November 27, 2007 • 5:00 pm – 9:00 pm

All Dining Commons
UMass Amherst Campus
Amherst, MA
Handicap access available

Admission: swipe of meal card or cash

Event web site

Contact: martha monaghan, mmonaghan@mail.aux.umass.edu, 413-577-0302

Sample the Taste of Tuscany and meet Guest Chef Bruno Wehren from Las Vagas Tuesday, November 27--30 from 5-9 pm.

Tuesday, November 27: Worcester DC

Wednesday, November 28: Franklin DC

Thursday, November 29: Berkshire DC

Friday, November 30: Hampshire DC

Chef Bruno's specialties include: Chicken Parmigiano with Tomato Sauce, Cauliflower and Broccoli Polonaise, Pork Loin Piccata, Penne with Italian Sausage and Mushrooms.