Meals at the Marriott Center
Join us for an affordable, multi-course meal prepared by the HT-MGT 355 (Menu & Quantity Food Production Management) class, and dine with a view from the Marriott Center at the top of the Lincoln Campus Center!
On the menu this week:
Potato & Leek or Chicken Noodle Soup
Whole Wheat Bread
Caesar Salad (Dinner Only)
Grilled Flank Steak with Scallion Butter served with Green Beans with Toasted Almonds and Potatoes au Gratin
Cream Puffs
Lunch: 12pm - 1pm; Dinner: 6pm - 7pm
Reservations are required. No walk-ins please!
