Meals at the Marriott Center
Join us for an affordable, multi-course meal prepared by the HT-MGT 355 (Menu & Quantity Food Production Management) class, and dine with a view from the Marriott Center at the top of the Lincoln Campus Center!
Lunch: 12pm - 1pm; Dinner: 6pm - 7pm
On the menu this week:
Gazpacho or White Bean Soup
Sunflower Seed Bread
Romaine with Ranch Dressing (Dinner only)
Chicken Française with Lemon-Wine Sauce served with Garden Vegetables and Sweet Potato Mash
Apple Cream Cheese Torte
Reservations are required. No walk-ins please.
