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Calcium, Vitamin D and Aging

Monday, October 4, 2004 • 3:30 pm

Chenoweth • Room 210A
UMass Amherst Campus
Handicap access available

Free Admission

Richard Wood, Ph.D, Chief of the Mineral Bioavailability Lab at the USDA-Human Nutrition Research Center on Aging at Tufts University will present his research related to calcium, vitamin D and aging.