Artisan Bread & Soup Special
Sample piping hot soups...clam chowder, gold rush tomato & fennel, spice Thai vegetable noodle or carrot ginger with your favorite Artisan Bread at lunch Wednesday, November 8, 2006, from 11:30--2:00 pm in all DCs. Cornbread, crusty baguette, savory tomato parsley, hardy nine grain or three cheese bread are all from our own Umass Bake Shop.
