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Sustainable Seafood Dinner at the DCs

Thursday, September 28, 2006 • 5:00 pm – 9:00 pm

All Dining Commons
UMass Amherst Campus
Amherst, MA
Handicap access available

Admission: swipe of meal card or cash

Event web site

Contact: martha monaghan, mmonaghan@mail.aux.umass.edu, 413-577-0302

Enjoy the harvest from the sea... make choices for healthy oceans:

Wild salmon with Thai green curry sauce

Battered Pacific cod and chicken with New England Cranberry stuffing

Also, sample Barramundi at Worcester DC!

Meet Mark Lussier (UMass '82) and learn about sustainable seafood in the private dining room at Berkshire DC from 7-7:30 pm. Lussier is a conservationist & seafood buyer for North Coast Seafoods, the largest seafood distributor in the nation. There will be refreshments & door prizes.