Dine With Us
The department of Hospitality and Tourism Management invites the campus community to enjoy its economical, four-course luncheons and dinners.
LUNCH AND DINNER MENU - WEEK OF DECEMBER 4
Potato & Leek Soup
Olive Bread
Caesar Salad
Grilled Beef Medallions
Saut?ed Green Beans
Red Smashed Potatoes
Cream Puffs with Strawberry Ice Cream
Meals are prepared by the Menu and Quantity Food Production Class and served in the Howard Johnson Dining Room (221 Chenoweth). Lunches are held at noon on Tuesdays and Wednesdays, and dinners are served at 6 p.m. Tuesdays, Wednesdays and Thursdays.
Tickets are $8 and may be purchased in advance. Contact Karen Mann at 545-0877 between 8 a.m. or 2 p.m., or e-mail kmann@ht.umass.edu.